Recipe: Appetizing My Homemade Chicken and Noodles

Recipe: Appetizing My Homemade Chicken and Noodles Delicious, fresh and tasty.

My Homemade Chicken and Noodles. Used Swansens Natural goodness chicken broth. Strain broth and return to pan, discarding vegetables. Bone and cube chicken when cool enough to handle; discard bones and set chicken aside.

It's so perfectly yummy and soul-pleasing.

Creamy Chicken and Noodles is the ultimate in comfort food!

Loaded with egg noodles, tender chicken, and a creamy sauce this is an easy chicken recipe guaranteed to be loved by even the pickiest of eaters!

You can cook My Homemade Chicken and Noodles using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Homemade Chicken and Noodles

1. You need of boneless chicken thighs.

2. Prepare of water.

3. Prepare of chicken soup base.

4. It’s of medium yellow onion (finely chopped).

5. You need of garlic (I use about 8 cloves).

6. You need of Dairy.

7. Prepare of block cream cheese.

8. It’s of heavy whipping cream.

9. You need of Seasonings.

10. You need of celery seed.

11. It’s of dill weed.

12. Prepare of black pepper.

13. Prepare of garlic powder.

14. Prepare of onion powder.

15. Prepare of ground white pepper.

16. Prepare of parsley flakes.

17. Prepare of ranch seasoning.

18. You need of For the Noodles See My Egg Noodle Recipe.

If you like this recipe, you should definitely check out my Slow Cooker Chicken and Dumplings and my Homemade Egg Noodles Recipe!

Chicken and Noodles Recipe: Easy and Homemade - These chicken and noodles using egg noodles are so creamy, and the perfect warm dish for a weeknight meal!

Chicken and Noodles Recipe Every time I think of chicken and noodles, I think of "chicken noodle" day at school, growing up.

Add the shredded chicken, carrots, celery and onions to the pot.

My Homemade Chicken and Noodles instructions

1. In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes..

2. Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks..

3. Add the dairy section. Let the cream cheese melt. Its okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic..

4. Add all the seasonings. Let simmer on low to medium heat for 30 more minutes..

5. Enjoy!!!.

Then add the salt, pepper, thyme and turmeric.

Remove the chicken from the pot and cut into chunks or strips.

Add the canned broth to the water.

Bring to boil, add the noodles, remaining flour and the chicken to the pot stir well, bring to boil then simmer stirring often.

Homemade noodles from scratch was one of the specialties my mother always made for every holiday and special meal.