Recipe: Perfect Awesome Almond Flour Sponge Cake (keto)

Recipe: Perfect Awesome Almond Flour Sponge Cake (keto) Delicious, fresh and tasty.

Awesome Almond Flour Sponge Cake (keto). Awesome Almond Flour Sponge Cake (keto) Really scrumptious cake, if I do say so myself! #myketolifestyle. Awesome Almond Flour Sponge Cake (keto). If you click or tap any of the links The sponge base is soft and moist, and makes the perfect base for the strawberries and cream.

In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest.

Here is how you cook that.

Awesome Almond Flour Sponge Cake (keto) instructions.

You can cook Awesome Almond Flour Sponge Cake (keto) using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Awesome Almond Flour Sponge Cake (keto)

1. Prepare of Eggs separated, room temp.

2. Prepare of Xylitol.

3. You need of vanilla.

4. It’s of almond flour.

5. Prepare of baking powder.

6. It’s of salt.

7. You need of Strawberry Shortcake.

8. Prepare of For cake batter, same as above.

9. You need of cookie sheet.

10. Prepare of cream cheese.

11. You need of butter.

12. It’s of Heavy Cream.

13. Prepare of sugar.

14. It’s of vanilla.

15. You need of Sliced strawberries.

In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest.

The problem with traditional cake mixes is that they contain enriched white or wheat flour.

These flours are highly inflammatory and contain too many carbohydrates to be consumed on the keto diet.

Almond and coconut flours aren't just low-carb and gluten-free.

Awesome Almond Flour Sponge Cake (keto) step by step

1. Preheat oven to 350 F and prep your cake pan by oiling or placing parchment paper, etc..

2. Beat together egg yolks, ⅛ C of sugar, and 1 tsp vanilla until smooth and yolks turn pale yellow. Set aside..

3. In a separate bowl, beat egg whites until it forms soft peaks and slowly beat in the rest of the sugar. Keep beating consistently to create a snow-like batter (delicate peaks). Set aside..

4. Stir the dry ingredients - flour, baking powder, salt - together in a separate bowl. Stir in the yolk mixture with a fork, gently mixing until basically incorporated. It should form a wet thickish batter. Be careful not to over-mix!.

5. The fun part: fold in the eggwhite snow ½ C at a time, into the cake batter making sure to incorporate fully each time. The final result should be a much lighter, fluffier batter..

6. Pour the batter into your prepared pan, and bake in the center rack for 30-35 minutes on 350 F, until its golden brown and a toothpick inserted into the center comes out clean. (I added some frozen strawberries which I wouldn't recommend as it interferes with the moisture of the cake when the frozen strawberries cook :).

7. Remove the cake from the oven, let it cool for 5 minutes before removing. Let it completely cool before serving with some berries, drizzled chocolate, or ice cream!.

8. FOR STRAWBERRY SHORTCAKE: I use a cookie to get that thin layer. Bake for 20-30 minutes… Keep your eye out for the top to turn a light golden brown. If it jiggles, its all right - it will settle once it's fully cooled..

9. Make the cream cheese frosting by whipping the butter, cream cheese, heavy cream, sugar and vanilla until smooth. Wait for the cake to be completely cool before applying. (dont want a runny, melty situation!).

10. You can double this recipe and bake two cookie sheets of batter, or just cut the cake in half like my lazy self did. Apply frosting, place you sliced strawberries, add another layer of frosting thinly, cover with top cake layer, apply thin layer of frosting on the top. Voila! You have yourself some strawberry shortcake 🤩.

How To Store Almond Flour Cake.

The best way to store keto almond flour cake is to wrap it tightly in plastic wrap and store at room temperature for up to five days.

If you need to store it longer than that… How To Freeze Keto Almond Cake.

You can also freeze this almond cake recipe if you need it to keep longer than five days.

This cake is simple and incredibly delightful.