Recipe: Tasty Cherry Cheesecake Cookies

Recipe: Tasty Cherry Cheesecake Cookies Delicious, fresh and tasty.

Cherry Cheesecake Cookies. A sugar cookie crust, a thick cheesecake filling and cherries galore on top! Thanks to the sugar cookie crust, this dessert comes together rather easily! This one has lots of chilling time, but it easy to do.

Cherry Cheesecake Cookies have all the flavors of traditional cheesecake - in cookie form.

They'll be a new holiday favorite for years to come!

This post is sponsored on behalf of Glad and Walmart.

You can cook Cherry Cheesecake Cookies using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Cherry Cheesecake Cookies

1. You need 1 1/4 cups of finely crushed graham crackers (about 1 sleeve).

2. You need 1 cup of all purpose flour.

3. It’s 1 1/2 tsp of baking powder.

4. Prepare 1 1/2 sticks of unsalted butter, softened.

5. Prepare 1/2 cup of packed light brown sugar.

6. It’s 1 of egg, separated.

7. You need 4 oz of cream cheese softened.

8. It’s 1/4 cup of granulated sugar.

9. Prepare 1/2 tsp of vanilla extract.

10. Prepare of Cherry pie filling.

The flavors of cherry cheesecake, but served in a sugar cookie cup.

Unlike many of my favorite cheesecake recipes, these mini cheesecake cups are perfect for serving to a crowd.

These cherry cheesecake brownies are quick to assemble.

Feel free and swap the brownie portion with a boxed.

Cherry Cheesecake Cookies instructions

1. Preheat the oven to 350°. Line baking sheet with parchment paper or silicone baking mats..

2. In a medium bowl, whisk together the graham cracker crumbs, flour and baking powder..

3. In a medium bowl, with a hand mixer or stand mixer, beat together the butter and brown sugar until light and fluffy, about 2 minutes. Add the egg white and beat until well combined..

4. Stir graham cracker mixture into butter mixture until combined..

5. In another medium bowl, beat together the cream cheese and granulated sugar until combined. Add in egg yolk and vanilla and mix until smooth..

6. Using a medium cookie scoop about 2 tablespoons, scoop out the cookie dough and place on prepared baking sheets. Flatten slightly, pressing your thumb or a round measuring teaspoon into the center of the ball to create a small bowl shape. Repeat with the remaining dough..

7. Spoon or pipe the cream cheese mixture into the indents you made in the cookies..

8. Bake for 12 minutes or until filling is barely set and the cookies are lightly golden..

9. Allow to cool for 5 minutes on the baking sheet before removing them and cooking completely on wire rack..

10. Spoon cherry pie filling onto your cookies before serving..

These delicious chocolate cherry cheesecake cookies are moist and delicious!

Cherry Cheesecake Dip Is The Easiest Dessert Of All Time.

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Be sure to add some whipped cream, too!

This is a simple recipe too thanks to using sugar cookie dough for.