Recipe: Perfect Easy Crab Stuffed Portobello Mushrooms

Recipe: Perfect Easy Crab Stuffed Portobello Mushrooms Delicious, fresh and tasty.

Easy Crab Stuffed Portobello Mushrooms. These stuffed mushrooms have a sophisticated flavor and hearty texture. The softness of the crab is enhanced by the seasoned veggies and crunchy breadcrumbs. I love having these as a starter but they are filling enough to have as a light lunch with a side salad.

Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.

This gorgeous yet easy to make dish of crab-stuffed portobello mushrooms is perfect as an appetizer or even as a tasty main course.

Sauteed Portobello Mushrooms - So Easy and Quick!

You can cook Easy Crab Stuffed Portobello Mushrooms using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Crab Stuffed Portobello Mushrooms

1. It’s of portobello or button mushrooms.

2. Prepare of Filling:.

3. You need of cream cheese softened.

4. You need of stuffing mix + 1/2 cup hot water.

5. Prepare of imitation crab meat.

6. You need of finely chopped green onions.

7. You need of garlic powder.

8. Prepare of parsley.

9. You need of Parmesan cheese.

10. You need of worstichire sauce.

11. Prepare of Pepper.

Crab Stuffed Mushrooms - NO BREADING OR FILLER (Low Carb Recipe).

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These were very tasty and very easy!

Easy Crab Stuffed Portobello Mushrooms instructions

1. Preheat oven to 375. Wash mushrooms, remove and discard stems..

2. Mix water and stuffing mix and set aside for 5 minutes to soften..

3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper..

I made these with Portobello mushrooms and served them as an entree.

I added some red bell pepper.

Here's how to make easy grilled portobello mushrooms.

Serve them as an appetizer or side, or double up and make them a main course.

These giant portobello mushrooms are stuffed with some incredibly tasty ingredients like cheese, tomatoes, and fresh herbs, and are then grilled to. · Portobello mushrooms stuffed with creamy garlic spinach, then topped with grated parmesan You'll find crab stuffed mushrooms, pizza stuffed mushrooms, and more!