How to Prepare Yummy Peanut Butter Oatmeal M&M Cookies

How to Prepare Yummy Peanut Butter Oatmeal M&M Cookies Delicious, fresh and tasty.

Peanut Butter Oatmeal M&M Cookies. This peanut butter oatmeal recipe is packed with plant-based protein, is super flavorful and simple. It's great for meal prep, is vegan, and gluten-free too! Peanut Butter Oatmeal. featured in Get Plenty Of Protein Without Meat Or Dairy.

This amazing, peanut butter oatmeal is the perfect breakfast for peanut butter lovers!!

I love peanut butter in my morning oatmeal.

It's extra protein and the flavor is incredible!

You can cook Peanut Butter Oatmeal M&M Cookies using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peanut Butter Oatmeal M&M Cookies

1. It’s of all-purpose flour.

2. It’s of old-fashioned rolled oats.

3. It’s of baking powder.

4. It’s of salt.

5. You need of creamy peanut butter.

6. You need of margarine.

7. Prepare of brown sugar, packed.

8. Prepare of sugar.

9. You need of egg.

10. You need of vanilla extract.

11. It’s of M&M candies.

Add a little sweetener and it's something pretty close to a peanut butter cookie.

Watch how to make peanut butter banana oatmeal: Several years ago this oatmeal combo with banana, chia seeds and pb was my daily Of course, peanut butter and banana is one of the best combos ever so it makes sense that this peanut butter banana oatmeal is sooo good.

This oatmeal is topped with fresh fruit, shredded coconut, creamy peanut butter, and a little bit of dark chocolate.

Peanut Butter Protein BallsBeautifully Broken Journey. honey, peanut butter, oatmeal, chia seeds, ground flaxseed.

Peanut Butter Oatmeal M&M Cookies step by step

1. Preheat oven to 350°F.

2. Combine flour, oats, baking powder and salt in medium bowl, set aside.

3. Use electric mixer on med-high speed to beat peanut butter, margarine and sugars until fluffy..

4. Beat in egg and vanilla; reduce mixer speed and gradually add flour mixture; use wooden or plastic spoon to stir in M&Ms.

5. Shape into 1 inch balls; place 3 inches apart on non-stick baking sheet; flatten with fork in crisscross pattern.

6. Bake 10-12 mins or until edges are light brown and centers still soft; cool 1 minute on baking sheet; transfer to wire rack to cool.

We really enjoyed this oatmeal for breakfast for breakfast this morning.

Smoothies that are healthy AND taste good are the best!

One's that require a spoon instead of a straw are even better.

This Peanut Butter Oatmeal Smoothie is loaded with protein thanks to the creamy peanut butter and banana.

Serve them this peanut butter cup-inspired oatmeal, instead.