Recipe: Appetizing Cajun Breakfast Rice

Recipe: Appetizing Cajun Breakfast Rice Delicious, fresh and tasty.

Cajun Breakfast Rice. Cajun Dirty Rice. this link is to an external site that may or may not meet accessibility guidelines. The Best Cajun Breakfast Recipes on Yummly Andouille Sausage Cajun Scramble, Cajun Shrimp, Sausage, And Vegetable Sheet Pan, Cajun Sausage Jambalaya.

Add broth, pepper strips and seasonings.

Bring to a rolling boil; stir in rice.

Cover and remove from the heat.

You can cook Cajun Breakfast Rice using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cajun Breakfast Rice

1. It’s of Ingredients.

2. Prepare 1 lb of hot pork breakfast sausage (recommend Jimmy Dean or my Jimmy Dean copy-cat).

3. You need 1 cup of onion, diced.

4. You need 1 cup of celery, diced.

5. It’s 1 cup of bell pepper, diced.

6. It’s 2 clove of garlic, minced.

7. It’s 2 (10 ounce) of cans cream of mushroom soup.

8. You need 1 (10 ounce) of can cream of chicken soup.

9. You need 1 cup of uncooked rice.

10. You need 1/4 tsp of sea salt.

11. Prepare 1/4 tsp of Tabasco.

This dirty rice recipe is a Cajun rice recipe, made with rice, chicken livers, broth, chopped onions, and other ingredients.

Dirty rice is a classic Cajun dish (sometimes simply called Cajun rice) that is.

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Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.

Cajun Breakfast Rice step by step

1. If you are interested in making your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe.

https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage.

1. Preheat oven to 350°.

2. Brown the sausage in a large skillet over medium heat. Remove the cooked sausage and set aside..

3. Add the onion, celery, bell pepper, and garlic to the skillet and saute until the onions are translucent..

4. Add the sausage back to the skillet and add the cream of mushroom soup, cream of chicken soup, salt, Tabasco, and rice. Stir to combine well..

5. Spoon the rice mixture into a greased casserole pan. Cover with aluminum foil or lid and bake for 1 hour..

6. Allow to rest for 15 minutes and serve hot.

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It's a traditional Cajun dish, with.