Recipe: Tasty 3 Egg Omelette Served On A Tortilla Wrap

Recipe: Tasty 3 Egg Omelette Served On A Tortilla Wrap Delicious, fresh and tasty.
3 Egg Omelette Served On A Tortilla Wrap. Sandwich Wraps and Roll-Up Recipes. then placed the mixture on top and folded the egg over that. Served some with sour cream and salsa. Very good and easy to make!
I added a little salt and pepper.
Pour in egg mixture and pull eggs toward the center from all sides.
Remove from heat when the eggs are still moist, but no longer run.
You can cook 3 Egg Omelette Served On A Tortilla Wrap using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of 3 Egg Omelette Served On A Tortilla Wrap
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Prepare of Eggs.
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It’s of Baby Button Mushrooms.
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You need of Onion.
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You need of Green pepper.
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It’s of Cheddar Cheese.
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You need of Olive Oil.
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You need of Salt.
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It’s of Course Ground Black pepper.
Top with remaining ingredients, being sure to sprinkle over entire omelet.
If you want some omelet recipes without the tortilla, try this Open-Faced Omelet with Feta, Roasted Tomatoes and Spinach and Goat Cheese Herb Omelet with Nova Lox.
Heat butter in a medium nonstick skillet over medium heat.
Fold the tortillas envelope-style or roll it up like a wrap.
3 Egg Omelette Served On A Tortilla Wrap step by step
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Put onion l, pepper and mushrooms in a bowl and add 3 eggs. Mix together.
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Put a pan on the Hob with a Teaspoon of Olive Oil and heat. When hot add micture from bowl into pan.
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Sprinkle with the salt and pepper. Cook on both side.
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Seeve with a Tortilla wrap. Heated in the grill.
I put out the ingredients (tortillas, scrambled eggs, bacon and cheese) and let each person roll or fold their own wrap or burrito.
Don't confuse this with the flour or corn tortillas you use to make wraps.
A Spanish tortilla is a potato-and-egg omelet found on numerous menus throughout Spain.
Traditionally these are cooked in heaps of olive oil.
Our version uses less oil, so it's lower in calories, and if you use precooked diced potatoes, it's faster too.