How to Make Perfect Omelette served with Ugali

How to Make Perfect Omelette served with Ugali Delicious, fresh and tasty.

Omelette served with Ugali. Ugali Omelette We make the regular omelette all the time, but have you ever thought of making an Ugali omelette that has actual pieces of Ugali in it? This quick dish is perfect for Sunday Brunch and always great to use left over ugali. Tomatoes, finely chopped onion, Rosemary, garlic, ginger (crushed), Dhania, cotchet, finely chopped hoho Alfred Nyaga.

Fold and serve with toast, sausages and … Continue reading "Dola Ugali Omelette" Sautéed Kale +fried Omelette with Ugali I made this simple meal today.

Heat butter in a pan, scoop half of the mixture into the pan and swirl it around.

Fold and serve with toast, sausages and bacon for a full breakfast.

You can cook Omelette served with Ugali using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Omelette served with Ugali

1. Prepare of Tomatoes.

2. Prepare of finely chopped onion.

3. Prepare of Rosemary.

4. Prepare of garlic.

5. Prepare of ginger (crushed).

6. You need of Dhania.

7. It’s of cotchet.

8. You need of finely chopped hoho.

9. It’s of Egg plant.

10. It’s of Cooking oil.

11. Prepare of Salt.

12. You need of Eggs.

13. It’s of Maize meal flour.

14. You need of Avocado.

Great recipe for How to cook the perfect Ugali.

Ugali is a very common lunch/dinner dish in most of our homes.

Cooking it is easy and can be served with vegetables, meat, soup or even fish Omelette served with Ugali.

Tomatoes, finely chopped onion, Rosemary, garlic, ginger (crushed), Dhania, cotchet, finely chopped hoho thoko norah sifunda.

Omelette served with Ugali step by step

1. Heat oil in a pan add the onion until browned.

2. Once the onion are brown, add the tomatoes, garlic, hoho, ginger,egg plant,cotchet and cook for 2 minutes under low heat.

3. In a separate bowl, beat the egg thoroughly and then add in the pan add rosemary and dhania.

4. Cook until well cooked.

5. Make the ugali.

6. Serve omelette with ugali and add avocado.

It is popularly served with nyama choma, but teams up well with any main course.

One tends to grow a strange liking towards Ugali on an East African trip.

To eat it, you first want to roll a small piece into a ball, about the size of a golf ball or smaller.

Then make an indentation in the middle of it with your thumb.

Pair the ugali with another dish..