Recipe: Perfect Ugali served with omlete and kachumbari
Recipe: Perfect Ugali served with omlete and kachumbari Delicious, fresh and tasty.
Ugali served with omlete and kachumbari. Combine tomatoes, onions, celery, lemon or lime juice, and chili pepper to make a salsa-like mixture. Add black pepper and cilantro, if Margarine and salt can be added for flavor, though this is a stray from traditional ugali, which takes its flavor from the sauces or condiments it is served with. Ugali is another Kenyan staple and this time I am making it accompanied by my very delicious goat meat and jazzed up kachumbari.
You eat it with your hands.
Only salt and pepper are used to season this dish.
It's considered junk food, but I guess it is fine to indulge in such foods once in a while.
You can have Ugali served with omlete and kachumbari using 2 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ugali served with omlete and kachumbari
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You need 1 cup of water.
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Prepare 1/4 of of flour.
Ugali: Add water to a cooking pot till it boils.
Ugali served with fish and veggies © meaduva / Flickr.
Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region.
Kachumbari is used as a salad side dish for a main meal.
Ugali served with omlete and kachumbari instructions
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Put water in a sufuria.
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Sprinkle little flour then wait for it to Boil.
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When starts boiling add handful of flour then start to star using a cooking stick.
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Add Flour and continue to star until its well mixed then let it to cook for while.
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When ready make a ball using a stick.
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Serve with omlete and kachumbari..
The undeniable most common Kenyan food staple is ugali - usually made from cornmeal that is added to boiling water and heated until it turns into a dense block of cornmeal paste.
Ugali has the consistency of a grainy dough and the heaviness of a brick.
For many Kenyans, ugali along with a small amount.
A Kenyan favourite, beef dry fry will usually be served at homes alongside kachumbari (salsa) and ugali.
It is one of those comfort meals that are easy to make, tasty and very satisfying.
