Recipe: Tasty Ham and Eggs

Recipe: Tasty Ham and Eggs Delicious, fresh and tasty.

Ham and Eggs. Here's a one-pan recipe for simple and delicious ham and eggs. What sets this apart from other recipes is you'll cook the ham and the eggs together at the same time. In this video, you'll get simple step-by-step instructions for cooking and seasoning the ham and eggs, and a terrific tip that shows you why you want to choose only the.

It is also served as a lunch and dinner dish.

Add dry ingredients, cottage cheese, ham and shredded cheese.

While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended.

You can cook Ham and Eggs using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients of Ham and Eggs

1. It’s of eggs.

2. It’s of spring onion.

3. Prepare of Ham cut small.

4. You need of little salt.

Because of the milk, they will remain moist, but they should not be runny or sticky.

Turn off heat, but leave pan on burner.

In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper.

In a large skillet, heat butter over medium heat.

Ham and Eggs step by step

1. Mix all together and fry..

Add egg mixture; cook and stir until almost set.

Cook and stir until completely set.

Beat eggs and water in bowl with whisk.

Pour eggs over vegetables in skillet.

Whisk together eggs, milk, salt and nutmeg.