Recipe: Appetizing The humble bacon, egg, and cheese sandwich

Recipe: Appetizing The humble bacon, egg, and cheese sandwich Delicious, fresh and tasty.

The humble bacon, egg, and cheese sandwich. I was never an egg sandwich lover. In fact, with the exception of frittatas and omelettes, I'm not much of an egg person, period. For example, I will run for the So, it took me a long time to have my first Bacon Egg and Cheese Sandwich.

Try this egg and bacon grilled cheese recipe from the Incredible Egg.

In this video, I show you how to make a delicious bacon, egg, and cheese sandwich.

Between the rich, runny yolks and the gooey, melted american cheese, this.

You can have The humble bacon, egg, and cheese sandwich using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of The humble bacon, egg, and cheese sandwich

1. It’s 2 slices of bread.

2. Prepare 2 of eggs.

3. Prepare 2 of big slices of bacon.

4. You need of Cheese of choice, I always use American because I like the creaminess of it.

5. It’s of Mayo optional.

6. You need of Butter for scrambling the eggs.

A bacon, egg and cheese sandwich is a breakfast sandwich popular in the United States and Canada.

It is made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted.

Even better, make a batch of these morning-ready meals over the weekend and you can enjoy a filling, satisfying breakfast all week long!

View full nutritional breakdown of Bacon, Egg, and Cheese Sandwich calories by ingredient.

The humble bacon, egg, and cheese sandwich step by step

1. Fry a couple of pieces of bacon or use leftover bacon recrisped. While you do that, gently scramble your eggs in a dap of butter and maybe a spoonful of that bacon fat in the skillet the bacon is in. Toast and mayo your bread. Slide the egg onto the bread, add the cheese and bacon and top it with the bread. So easy and so comforting. I served ours with broccoli slaw..

2. My egg winds up thick like that because I use a small, nonstick pot to scramble my egg in. It makes it perfect sandwich sized..

If you time it so that the egg and the muffin are done at the same time, the heat between them will perfectly melt the cheese for this drippy sandwich that easily rivals your fast food service.

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