Easiest Way to Cook Appetizing Steam Egg with Shrimp

Easiest Way to Cook Appetizing Steam Egg with Shrimp Delicious, fresh and tasty.

Steam Egg with Shrimp. With both egg and shrimp, this dish is not only filling but satisfying to make. The steamed egg brings out the flavor of the shrimp by complimenting both the taste and the texture. Korean Steamed Eggs that are elegant and yet so simple to make.

Sushi or rice topped with shrimp in japanese food.

Thai old Style Steam egg with pork crackling.

Traditional Chinese Shrimp Fried Rice Dish Isolated on White.

You can have Steam Egg with Shrimp using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Steam Egg with Shrimp

1. Prepare 2 of eggs.

2. It’s to taste of cooked shrimp, cut into small cubes.

3. Prepare 180 ml of water.

4. Prepare to taste of salt.

5. Prepare to taste of white pepper.

Chawanmushi, steamed egg custard, japanese food.

Chinese steam egg - download this royalty free Stock Photo in seconds.

Chinese Steam egg and milk with big shrimp.

Steamed Egg with shrimp Shrimp steamed egg Steamed egg custard cuisine in a blue bowl with minced pork, sausage and shrimp.

Steam Egg with Shrimp instructions

1. Boil water into a pot..

2. Mix all the ingredients until properly combined. Place on a steamer rack. And steam for 15 mins. In a very low fire..

This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe.

I added a few more ingredients (see below) to achieve a stronger taste and better nutrition.

Chinese steamed egg (水蒸蛋) is a popular dish among Chinese families.

Steamed egg is a Chinese comfort food, as well as a quick and easy home cooking favorite.

In harder times, it was a great way to stretch a few eggs to I have also seen Chinese steamed egg dishes with clams, shrimp, tofu, and even dumplings.