How to Make Appetizing Ketchup Egg
How to Make Appetizing Ketchup Egg Delicious, fresh and tasty.
Ketchup Egg. My family never put ketchup on eggs. Our tenants had kids our age and naturally we became friends. One time I was at the tenant's apartment.
I grew up enjoying scrambled eggs with a little bit of ketchup, as this was how my mom always ate them.
But now we both find ourselves sharing stories of meeting people who react to the combination.
Many people ask the question: Is it normal to eat Ketchup on Eggs in America?
You can cook Ketchup Egg using 3 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Ketchup Egg
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It’s 2 of eggs.
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It’s 1 of little salt.
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You need of Ketchup.
After much debate, we can finally give this question the answer it deserves.
The ketchup was a sort of safety, a cover-up for squeaky eggs intermingled with congealing cheese, acid and sweetness covering all flaws.
Eggs are rich and fatty and benefit from a bit of salt and acid (which ketchup has).
Hot sauces and salsa are popular too.
Ketchup Egg instructions
- Crack egg and whisk it, add salt and ketchup then beat again. Fry it in a pan..
On the positive side: Ketchup is popular as a sauce because it is a good sauce.
Ketchup is a table condiment or sauce.
Although original recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients.
See more ideas about Food, Ketchup, Ethnic recipes.
I have tried ketchup on eggs it is good but I haven't eaten my eggs with it since. i eat chips with ketchup also.tortilla chips, doritos.i had cheetos with ketchup today.it wasn't bad. i have never.
