How to Prepare Perfect Guacamole Egg 🥚 Salad 🥗

How to Prepare Perfect Guacamole Egg 🥚 Salad 🥗 Delicious, fresh and tasty.

Guacamole Egg 🥚 Salad 🥗. Guacamole Egg Salad tastes like that perfect guacamole recipe, but a little heartier with the addition of eggs and bacon. It makes a great dip, sandwich or salad topping. Egg salad is the perfect summer recipe, but all that mayonnaise isn't exactly what I want.

It is the perfect way to use up extra hard boiled eggs you might have around after Easter.

Serve this salad by itself, wrapped up in a lettuce leaf or as a dip for scooping up with your favorite veggies.

A nutritious snack or lunch, our Guacamole Egg Salad is a twist on a classic that won't disappoint!

You can cook Guacamole Egg 🥚 Salad 🥗 using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Guacamole Egg 🥚 Salad 🥗

1. It’s 4 of eggs, hard boiled, peeled, chopped.

2. It’s 1/8 teaspoon of black pepper.

3. You need 1/2 pound of store brought guacamole.

4. You need 1 teaspoon of lemon juice.

5. You need of Crackers or tortilla chips (your favorite!).

Serve as is with some crackers or make a tasty sandwich.

Now you can go ahead and eat this scrumptious guacamole egg salad just as it is, but I like adding one more ingredient, just for a little sass.

Paper thin slices of cheery, spicy radishes.

They are the perfect finishing touch.

Guacamole Egg 🥚 Salad 🥗 step by step

1. Place chopped eggs, black pepper, guacamole and lemon juice into a bowl……..

2. Mix thoroughly…….

3. That’s it ! 🤩 serve over crackers or tortilla chips and enjoy 😉!!.

Pile it on a bed of lettuce and put a few slices of lime on the side for good luck.

While I was thinking about the creamy avocado dressing a few weeks ago the combination of avocados and mayonnaise got me to thinking about other things that it could be used in and the first thing that came to mind was an egg salad sandwich.

Now they make their egg salad this way.

The avocado adds so much flavor and depth to the salad it just is an odd color.

Thanks K-Dub for sharing your recipe.