Recipe: Tasty Egg muffins

Recipe: Tasty Egg muffins Delicious, fresh and tasty.

Egg muffins. Your favorite breakfast casserole or omelet in egg muffin form! Great for on-the-go breakfasts and very customizable to your own tastes. You can substitute any vegetables or meat that you like.

Add egg whites to eggs and beat until smooth.

Stir turkey ham, spinach, red bell peppers, green bell peppers, jalapeno peppers, garlic, Italian seasoning, onion powder, cayenne pepper, salt, and black pepper into the eggs.

Recipe for easy to make Egg Muffins.

You can cook Egg muffins using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Egg muffins

1. It’s 8 of eggs.

2. You need of mushroom.

3. You need of red onion.

4. Prepare of sausage.

5. You need of salt and pepper.

6. Prepare of cheese.

In a large bowl, beat eggs.

Add onion, green pepper, salt, garlic powder and pepper.

Freeze option: Cool baked egg muffins.

Healthy Egg Muffins with are so easy to make ahead and are packed with protein and tons of nutritious vegetables like tomato and spinach.

Egg muffins instructions

1. Preheat the oven to 400F. Sauté onion mushroom and sausage..

2. Crack eggs and put in salt and pepper. Put everything in the muffin pans equally..

3. Add cheese as desired ;) Then bake in the oven for 15 minute.

They're so simple to customize and the perfect healthy breakfast and snack for on the go.

How to Make the Best Breakfast Egg Muffins.

A great egg muffin is all about finding the right ratios.

Egg-to-Vegetable Ratio: The goal here is to ensure that each of the breakfast egg muffin cups packs a feel-good serving of vegetables without a) falling apart or b) tasting like a mini salad.

After months of frozen pancakes and waffles this egg-muffin was met with rave reviews!!