How to Cook Delicious Eggs and Tomato Gravy Batch 3

How to Cook Delicious Eggs and Tomato Gravy Batch 3 Delicious, fresh and tasty.

Eggs and Tomato Gravy Batch 3. Curried Tomato Soup with Hard Boiled Eggs I have not been cooking Mark Bittman recipes, lately and I miss them. Bittman has a way of putting a recipe togethe. In skillet or frying pan, warm oil over medium heat.

It's good for breakfast, lunch, or supper and is best served over buttermilk biscuits hot from the oven.

We enjoy it on biscuits topped with an over-easy or poached egg and a side of either bacon or ham.

The rich tomato sauce, nurturing the egg-poached-heaven is a match made in food-perfection.

You can have Eggs and Tomato Gravy Batch 3 using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggs and Tomato Gravy Batch 3

1. It’s 30 ounces of canned diced tomatoes with juices.

2. It’s 1 teaspoon of salt divided.

3. You need 1 cup of smoked ham.

4. It’s 6 of jumbo eggs.

5. You need 1 teaspoon of ground black pepper divided.

6. You need 4 tablespoons of butter.

We love this recipe, and I will be making it either this week or again in early December for our son who is more vegetarian than meat loving.

Tomato gravy is a home kitchen specialty rarely seen in restaurants.

Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat.

We beg to differ: If it comes hot and silky from a saucepan and feels at home atop biscuits, rice, or grits, then that's gravy enough to suit us.

Eggs and Tomato Gravy Batch 3 step by step

1. Chop the ham. Add to a pot and sauté 5 minutes. Add tomatoes and half the ground black pepper, and 2/3s the salt..

2. Simmer and allow to reduce till thickened a bit. Melt the butter in a skillet beat the eggs and season with remaining seasonings. Add seasoned eggs to the skillet with the butter..

3. Remove eggs when cooked. Serve eggs with gravy on top. I hope you enjoy!!!!.

Made with finely chopped tomatoes and their juices, rather.

Stir in flour, salt and pepper until blended; cook and stir over low heat until mixture is golden brown (do not burn).

How many jars of spaghetti sauce have you seen, "Spaghetti Gravy," "Redpack Tomato Gravy", "Spaghetti with meat gravy", "Bolognese Gravy", "Hunts Tomato Gravy".

Tomato gravy is a common gravy here in the area I lived in growing up.

It was used to go with grits, mashed potatoes, rice, macaroni, and many other dishes.