Easiest Way to Cook Delicious Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)

Easiest Way to Cook Delicious Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) Delicious, fresh and tasty.

Quails eggs with bamboo shoots stir fried (oseng-oseng rebung). I didn't use to like fresh bamboo shoots because they often reminded me of their. Yummy Bamboo Shoot Stir Fry Shrimp With Egg Recipe - Bamboo Shoot Stir Fry Cooking - Cooking With Sros What a wonderful day today. Stir-fried Bamboo Shoot with Salted Egg

Chili Bamboo Shoots are a staple condiment/garnish/snack I've been eating all my life–from a jar.

There are few things I love more than digging into a bowl of noodles or rice with a stir-fry, or even just a simple egg and sliced avocado, along with a big heaping serving of chili bamboo shoots on the side.

Stir-fry Beef With Bamboo Shoots. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is one of my favorite stir-fry recipes to make during the week.

You can have Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)

1. You need of quail eggs.

2. It’s of bamboo shoots, slice.

3. It’s of long bean, cut into 2 cm length.

4. You need of red and green chillies, crush.

5. Prepare of shallots, slice as thin as you can.

6. It’s of garlic, slice as thin as you can.

7. You need of ginger, crush.

8. It’s of bay leaf.

9. It’s of kaffir lime leaves.

10. It’s of Mushroom stock.

11. You need of Salt.

12. You need of water.

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Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) instructions

1. Boiled eggs and peel the eggshells.

2. Stir fry shallots, garlic and ginger then put chillies. Wait for 3 minutes.

3. Put bamboo shoots, long bean and quail eggs. Give water, salt, and mushroom stock. Then close the frying pan until the water completely dry..

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In Thai cuisine bamboo shoots are called no mai.

It can be used in stir-fries, soups such.