How to Make Perfect Steak, Onions, and Eggs

Name: How to Make Perfect Steak, Onions, and Eggs
Prep time: 11 min
Cook time: 2 h
Cuisine: American
Ingredients: Steak; 1 poundleftover bottom round steak see my recipe; 1/2 cupbeef broth; 1medium onion; 1/2 teaspoonseasoned salt; 1-1/2 tablespoonsbutter; Eggs; 4large eggs; To tasteseasoned salt; To tasteground black pepper; 1-1/2 tablespoonsbutter; As neededwater to steam the whites

Christopher Castillo

Recipe

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How to Make Perfect Steak, Onions, and Eggs Delicious, fresh and tasty.

Steak, Onions, and Eggs. Steak and eggs is a dish prepared with beefsteak and eggs as primary ingredients. It is most typically served as a breakfast or brunch food, but may be consumed at any mealtime, such as for dinner in the evening. Pan-fried potatoes and onions are topped with eggs, cherry tomato halves, and sliced steak for a hearty breakfast–or dinner!

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You can have Steak, Onions, and Eggs using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steak, Onions, and Eggs

It’s of Steak.
It’s 1 pound of leftover bottom round steak see my recipe.
You need 1/2 cup of beef broth.
Prepare 1 of medium onion.
Prepare 1/2 teaspoon of seasoned salt.
You need 1-1/2 tablespoons of butter.
You need of Eggs.
It’s 4 of large eggs.
You need To taste of seasoned salt.
You need To taste of ground black pepper.
It’s 1-1/2 tablespoons of butter.
Prepare As needed of water to steam the whites.

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Onions, mushrooms, eggs, and tortillas… checkity-check!

Start this party off right by chopping up half of a yellow onion.

Then trim, quarter or eighth if Add the steak in with the eggs and top all with two slices of pepper jack cheese.

Steak, Onions, and Eggs instructions

Melt the butter in a skillet. When butter melts, turn down heat and add the eggs. Add seasonings, when the bottom of whites turn white add water to steam the tops of the whites and cover..
When just the white are done remove to a plate. Melt the butter. Slice the steaks. Dice the onions.
When butter is melted add the onion and season. When the onions turn translucent add the steak and beef broth. Let the liquids reduce. Serve I hope you enjoy!!!.

I really like the subtle heat this cheese gives to the whole thing, but.

In this Steak and Eggs from Best New Chef Kevin Tien of Himitsu in Washington, D.

C., a dozen fried quail eggs are a rich and playful pairing for.

Crack eggs into skillet, being careful not to break yolk.

Slice steaks thinly across grain; arrange over rice.