Easiest Way to Cook Tasty Grilled Steak and Egg Pockets

Easiest Way to Cook Tasty Grilled Steak and Egg Pockets Delicious, fresh and tasty.

Grilled Steak and Egg Pockets. Here is how you achieve that. For the steak and eggs: Preheat a grill to medium-high. Spoon steak over pita breads; top with tomatoes, olives, cheese and eggs.

Today I'm eating grilled boneless ribeye steaks on the Big Green Egg, but this can be done on any charcoal or gas grill.

Just follow the time and temperature directions for a perfect steakhouse-quality steak.

I'm using boneless ribeye steaks today.

You can have Grilled Steak and Egg Pockets using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grilled Steak and Egg Pockets

1. It’s 1-1/2 cup of leftover grilled steak.

2. Prepare 2/3 cup of diced onion.

3. Prepare 2 of large eggs.

4. Prepare 5 of medium sized tortillas 6 inch.

5. Prepare To taste of salt and pepper.

6. You need 1/4 cup of hot sauce your favorite I used Crystal's hot sauce.

7. Prepare 2 tablespoons of butter.

8. Prepare As needed of mayonnaise to dip in optional.

You will want to cook on the open flame about medium to high heat.

We want to make it this weekend.

CESAR ® Grilled Steak & Eggs Flavor Classic Loaf in Sauce Canine Cuisine is formulated to meet the nutritional levels established by the AAFCO dog food nutrient profiles for maintenance Bobby Flay's Philly Cheesesteak Sandwich piles chopped steak, grilled peppers,. though pita pockets would work well too, .

Steak and eggs are a classic combo for good reason.

Grilled Steak and Egg Pockets step by step

1. Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper..

2. Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce..

3. Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!.

Steak isn't an everyday dinner, so when you take the time to cook it, it truly feels like an occasion.

Of course, it's often made to celebrate things like birthdays and anniversaries, but it also has a way of making a random Wednesday night feel festive.

Baked potatoes and grilled steak go together like summer and sunshine.

To make chimichurri, combine parsley, cilantro, garlic, red wine.

Puree chipotle peppers with mayonnaise and spread on toast.