Recipe: Yummy Folded Egg Sandwich

Recipe: Yummy Folded Egg Sandwich Delicious, fresh and tasty.

Folded Egg Sandwich. Start Your Day With Jimmy Dean® Egg'wich For A Sunny & Bright Morning. With a spatula, FOLD the egg wings that hang over the long sides of the pieces of bread onto the bread. FOLD the rectangle in half, hinging at the space between the two pieces of bread.

Using the same spatula, fold the "wings" (the parts of the egg that hang over the long sides of the bread) inward onto the bread.

Grab your spatula again and flip up one slice of bread on top.

Next I gently folded one half of the omelet onto the other half so that the bread was visible on top.

You can have Folded Egg Sandwich using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Folded Egg Sandwich

1. You need of Eggs.

2. Prepare 4 of large eggs.

3. It’s To taste of salt and pepper.

4. You need 1 tablespoon of chopped chives.

5. Prepare 2 tablespoons of butter.

6. You need 1/4 cup of water.

7. You need of The rest.

8. It’s 1/3 pound of Canadian bacon see my recipe.

9. Prepare 3 slices of bread.

10. Prepare 3 tablespoons of mayonnaise.

There was some egg that didn't fit into the sandwich, so I trimmed it off with a spatula.

Heat a small nonstick skillet over medium heat.

You saw it here first, the official slapjack egg sandwich!

OMG This is the easiest dish you'll ever make!

Folded Egg Sandwich instructions

1. Add eggs to a bowl. Then add chives, salt, and pepper. Beat them well. Heat the butter in a skillet that has a good lid to it..

2. When the butter is melted pour in the eggs. They should start turning solid on bottom, dont stir them just put a lid on it. Go get the water. Pour half of water on the side between the eggs and skillet. Cover let steam 30 seconds. Carefully roll the skillet tilting a bit and rolling till water is off top of eggs. Do it again the egg should puff up. When water is gone move eggs to a plate..

3. Slice your Canadian bacon add to a skillet and heat. Set aside..

4. Toast the bread..

5. Add mayonnaise to the bread. Cut the egg in half..

6. Fold one half and add to a slice of bread. Then add the Canadian bacon..

7. Stack another slice of bread and fold the other half of the eggs. Add to the slice of bread and add last slice to the top. Serve I hope you enjoy!!!.

Breakfast is going to be super easy once you start making all your breakfast egg sandwiches with our "slapjack" method.

It's easily cooked with a few "slaps" of the spatula.

Egg sandwiches are a staple in this house - in many shapes and forms.

I was curious to try this one as it had the addition of mayonnaise.

I made two sandwiches and used toasted whole grain bread.