Recipe: Tasty Southern egg dish

Recipe: Tasty Southern egg dish Delicious, fresh and tasty.

Southern egg dish. The ultimate egg recipe for a crowd: the breakfast egg casserole. To put it simply, start with eggs. Add bacon, sausage, grits, vegetables, and plenty of cheese.

Eggs are laid by females of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by mankind for thousands of years.

Southern egg dish Richard Scott Cunningham.

Cover kettle and cook according to package directions.

You can cook Southern egg dish using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Southern egg dish

1. Prepare 4 cups of chicken stock.

2. Prepare 2 cups of rice.

3. You need 1/2 cup of butter.

4. It’s 11/2 teaspoons of salt.

5. Prepare 6 of eggs.

6. Prepare to taste of Pepper.

Stir in well beaten eggs into mixture add butter,seasoning,serve at once..

Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.

Sour cream and grated Parmesan make up the tangy, creamy sauce here.

On the top is a farm fresh egg and the bottom is a store bought one.

Southern egg dish step by step

1. Wash rice carefully,stir into stock..

2. Cover kettle and cook according to package directions..

3. Turn fire low..

4. Stir in well beaten eggs into mixture add butter,seasoning,serve at once..

Notice the richness in the color of the yolk on the top.

Let me tell you, there is a definite taste difference as well!

It was such a treat for me to find a local source for fresh eggs.

Whisk together eggs, Monterey Jack cheese, milk, salt, and pepper in a large bowl.

Pour egg mixture evenly over Tater Tots.