Recipe: Tasty Ramen Noodle Egg Drop Soup

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Recipe: Tasty Ramen Noodle Egg Drop Soup
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Recipe: Tasty Ramen Noodle Egg Drop Soup Delicious, fresh and tasty.

Ramen Noodle Egg Drop Soup. Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. In a medium sauce pan, heat sesame oil over medium heat. Add Better Than Bouillon paste and stir.

Every single one of my friend's growing up has done this recipe in their own way.

This is how I make my ramen noodle egg drop soup.

Remove the lid from the pot and add the ramen noodles to the heated broth.

You can have Ramen Noodle Egg Drop Soup using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ramen Noodle Egg Drop Soup

  1. Prepare 1 package of Ramen noodles.

  2. It’s 3 cups of water.

  3. Prepare 1-2 Tbsp of butter.

  4. You need 2 of eggs.

  5. You need to taste of Light or heavy cream.

Bring the heat back up to medium and let the noodles cook.

Add the parsley, salt and pepper to the mixture and stir.

Carefully drop the carrots and onions into the broth after the noodles cook for several minutes.

In a saucepan add water and spinach, bring to a boil.

Ramen Noodle Egg Drop Soup instructions

  1. Boil Ramen noodles in 3 cups of water with flavor packet..

  2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth..

  3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips..

  4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat..

  5. Serve in a bowl with cream poured on top..

Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well.

Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not.

Microwaveable Ramen Egg Drop Soup - Everyone has their own ways of making ramen noodle egg drop soup (which you can check out the alternative way of making it on our previous post) but this one is specifically to make it without even turning on the stove; make ramen egg drop soup with a microwave.

Ingredients: - Package of Instant Ramen noodles (any flavor) Follow the directions for regular Ramen.

Bring water to a boil, add noodles and turn down heat.