Recipe: Yummy Eggs with dried beef

Recipe: Yummy Eggs with dried beef Delicious, fresh and tasty.
Eggs with dried beef. I have had several request for this video and today I did it. Here is machacado or machaca con huevos. DIRECTIONS: Chop roasted beef into small pieces and cook.
Use rustic-style bread to scoop up every last bit.
If you cannot find dried savory, you can replace it with dried thyme or other dried herbs of choice.
Salt and freshly fround black pepper.
You can have Eggs with dried beef using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Eggs with dried beef
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You need 1/4 pound of dried beef that has been thoroughly rinsed. To get the salt off.
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Prepare 3 of eggs.
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It’s 3 tablespoons of milk or water.
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You need 1 tablespoon of butter.
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Prepare of Paprika.
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Prepare of Toast.
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It’s of For gravy.
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It’s 3 tablespoons of butter melted.
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It’s 3 tablespoons of flour.
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You need 11/2 cups of milk.
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Prepare of Salt.
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Prepare of Pepper.
Heat oil in a heavy medium skillet over medium-high heat.
Meanwhile, beat eggs and salt and pepper to taste.
The beef is so tender to believe.
Adding the cold egg liquid can lower the heating of beef at once and thus make the beef further cooked with a lower temperature.
Eggs with dried beef step by step
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Cover beef (which has been cut into small pieces) with melted butter sizzle until crisp.
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Add eggs which have been beaten with milk and paprika.
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As soon as eggs begin to set stir until jelly like.
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For gravy.
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Melt butter add flour until combined add milk.add salt and pepper to taste.cook and stir until thickened.
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Put the eggs and beef on toast Top with gravy..
Beef chow fun Chinese beef curry Curry beef dumplings Sichuan dry fried beef Sichuan red braised beef Beef and snow pea stir fry.
It is just plain beef with lemon juice and salt.
In case you have some leftover salsa and you do not feel like chopping vegetables, you can use that instead of This is a traditional dish of Machaca with eggs from the northern state of Nuevo León.
Maybe it is the combination of eggs with the dry meat that.
Pour boiling water over the dry beef; drain and chop coarsely.