Recipe: Delicious Egg cheese pita

Recipe: Delicious Egg cheese pita Delicious, fresh and tasty.

Egg cheese pita. Add goat cheese and remove from heat, continuing to stir so cheese softens and starts to melt. Spoon tomato mixture and egg mixture into pita. Top with hot sauce if desired.

Spoon the egg mixture into the pita bread halves, and serve warm.

This recipe was very good except I didn't have any pita pocketss so instead I fried and egg and layeredit on taost with the sausage links.

MIDDLE EASTERN CHEESE-STUFFED PITA POCKETS - VIDEO This cheese stuffed pita bread is a Middle Eastern classic found in Middle Eastern bakeries.

You can cook Egg cheese pita using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg cheese pita

1. You need 4 tablespoon of unsalted butter.

2. Prepare 2 tablespoon of semoule 401 fine.

3. Prepare 4 tablespoon of flour.

4. You need 1/8 teaspoon of salt.

5. You need 2 tablespoon of yogurt.

6. You need 4 tablespoon of mozzarella cheese.

7. It’s 2 of eggs.

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Egg cheese pita step by step

1. On medium heat cook semoule with butter for few minutes until sucked all the butter take off the heat.

2. Add the flour salt and yogurt and mix till you get a dough let it rest for 10 minutes very easy to handle.

3. Cut the dough to 2 and roll it up and shape it like a boat it will not stick to your hand.

4. Add on each boat 2 tablespoon of cheese and egg here when I make the mistake cook for 10 minutes on 450 F.

5. What I supposed to do is just putting the cheese and cook for 7 minutes and add the egg and cook for another 5 minutes.

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