Easiest Way to Cook Delicious Baked eggs in cream

Easiest Way to Cook Delicious Baked eggs in cream Delicious, fresh and tasty.

Baked eggs in cream. Looking For Egg Recipes For Brunch? See Our Official Site For Delectable Recipes Crack the egg into the middle of the dish. Add enough half-and-half to barely cover the white.

Baked eggs are ideal for a low-maintenance breakfast that's also hearty and satisfying.

Oftentimes, baked eggs are prepared in bowls with a bit of tomato sauce.

To make this version even more versatile, we baked eggs in beds of heavy cream, so, in case they're part of a larger brunch, they work equally well with accompanying dishes that are.

You can have Baked eggs in cream using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked eggs in cream

1. Prepare 6 of eggs.

2. It’s 1/2 teaspoon of salt.

3. Prepare of Paprika 6 tablespoons cream.

Pour cream into a greased cast-iron or other ovenproof skillet.

Gently break an egg into a small bowl; slip egg into skillet.

Sprinkle with cheeses, salt and pepper.

The recipe (or lack thereof, as it is so simple as to barely need one) is basically just cracking eggs into heavy cream and adding a sprinkle of salt.

Baked eggs in cream step by step

1. Break eggs into individual buttered ramekins cover eggs with tablespoon cream.

2. Place in pan of hot water set in a 375 oven.

3. Bake slowly about 10 minutes.

4. Serve with hot buttered toast.

5. Grated cheese may be added..

Over medium heat, the cream boils and eventually caramelizes.

The eggs finish cooking right around when the cream becomes mostly butter and butter solids, so they covered the pan for a minute to set the eggs.

Rub the inside of the ramekins with butter.

Pour half the cream in each and then crack two eggs into each ramekin on top of the cream without breaking the yolks.

Use a spoon to position the yolks towards the middle of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.