Recipe: Appetizing Mike's Spinach Hollandaise Baked Oysters

Recipe: Appetizing Mike's Spinach Hollandaise Baked Oysters Delicious, fresh and tasty.

Mike's Spinach Hollandaise Baked Oysters. The salinity of the oysters in combination with the pungent shallots and vinegar are a welcome contrast to the richness of the nutty brown butter hollandaise. Preheat the broiler and line the bottom of a baking sheet with aluminum foil. Meanwhile, shuck the oysters, leaving the meat and juices in the. oysters with spinach, Chef Frank Stitt of Highlands Bar and Grill in Birmingham, Alabama, shared this recipe for a lighter twist on classic oysters Rockefeller.

Oyster Bar open daily serving all the local favorites.

Choose any four of our baked oysters and put together your own sampler.

For the oysters, combine the breadcrumbs and Bayou Blast - (Emeril"s Creole Seasoning) together in a mixing bowl, in small amounts completely coat each oyster with this mix.

You can have Mike's Spinach Hollandaise Baked Oysters using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Spinach Hollandaise Baked Oysters

1. Prepare 1 Can (8 oz) of Raw Oysters.

2. It’s 6 of Extra Large Half Oyster Shells.

3. It’s 1 Can of Spinach.

4. It’s 4 Cloves of Fresh Garlic [smashed - fine minced].

5. It’s 1 tbsp of Garlic Olive Oil.

6. You need to taste of Fresh Cracked Black Pepper.

7. Prepare as needed of Fresh Parsley [garnish].

8. Prepare as needed of Fresh Grated Parmesan Cheese [optional].

9. It’s of ● For The Hollandaise Sauce.

10. It’s 1 package of Knorr's Hollandaise Sauce.

11. Prepare 1 Cup of Whole Milk.

12. You need 2 tbsp of Salted Butter [+ 2 tablespoons for Hollandaise].

Place all the oysters on a platter and drizzle the Tasso Hollandaise over the entire platter.

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Mike's Spinach Hollandaise Baked Oysters step by step

1. Heres all you'll need..

2. Preheat oven to 400°F..

3. Fine mince your garlic and fine chop your parsley..

4. Pan fry your spinach and garlic in two tablespoons salted butter and a small splash of garlic oil. About 3 minutes..

5. Place raw oysters in your half shells.

Season with fresh ground black pepper.

I actually save my used oyster shells to use again and again..

1. Evenly cover oysters with your spinach/garlic mixture..

2. Place oysters in oven for 15 minutes if raw. 7 minutes if using cooked oysters..

3. Make your Knorrs Hollandaise Sauce using 1 cup whole milk and 1/4 cup salted butter. Whisk well until boiling..

4. Pull oysters and drizzle with hot Hollandaise Sauce and garnish with fresh chopped parsley.

Add fresh parmesan on top if desired and serve with fresh lemon wedges.

Tabasco goes great on them as well!.

1. Thats it!

Enjoy!.

Way easier to make than you think.

Home » Fish, Seafood » Baked Oysters Spinach and Panko Breadcrumbs, and How to Shuck Oysters.

The only oysters I've ever really liked are Oysters Rockefeller.

Drain the spinach, refresh under cold Add the oysters and dill and stir well.

Spoon the mixture into a well-buttered baking dish, sprinkle the top with bread crumbs, dot with the remaining.