Recipe: Tasty Perfect hard boiled eggs

Recipe: Tasty Perfect hard boiled eggs Delicious, fresh and tasty.

Perfect hard boiled eggs. They're great for deviled eggs, egg salad, or just eating plain with a sprinkle of salt. Used to be that people were scared of eating eggs because of the cholesterol in the egg yolks. Not only has research found that eggs also raise the good cholesterol that bodies need, but the latest.

Place eggs in a saucepan or pot and cover with cold water.

Note: Very fresh eggs are delicious fried or scrambled, but older eggs are actually easier to peel.

Your best bet for hard-boiled eggs is to choose eggs you've had in the refrigerator for a week.

You can have Perfect hard boiled eggs using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Perfect hard boiled eggs

1. It’s 12-16 of eggs.

2. You need of Water.

3. You need of Ice.

My hard boiled eggs recipe is super easy and allows you to cook a variety of eggs for the entire family - all in one pot.

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The secret to a perfect hard-boiled egg?

It's all in the timing – plus a few other tricks to keep in mind.

Perfect hard boiled eggs instructions

1. Let eggs sit out until room temperature..

2. Place eggs in a large pot, making sure they are in a single layer. Fill pot up to 1” above eggs..

3. Heat on high until boiling. Boil eggs for 8 minutes..

4. Pour out hot water and rinse eggs under cold water, getting them as cool as you can..

5. Add eggs to a large bowl and fill with cold water and lots of ice, getting the eggs as cold as possible. Let sit until eggs are cold..

6. Pour water out, dry off eggs and place in a dry bowl. Put in fridge until you’re ready to peel..

7. All the extra steps in this recipe are to ensure the eggs peel easily and don’t crack while boiling!.

No matter the doneness you are after, this step is the same.

One of my eggs cracked while boiling.

Every once in a while an egg cracks while boiling and may leak some of the interior white and even yolk.

The egg is technically still edible as it has been cooked, albeit a slightly different method.

Usually I simply discard these eggs.