Recipe: Delicious Chorizo and Eggs in a Cheesey Tomato Sauce

Recipe: Delicious Chorizo and Eggs in a Cheesey Tomato Sauce Delicious, fresh and tasty.

Chorizo and Eggs in a Cheesey Tomato Sauce. In this episode I'm going to show you how to cook Shakshouka: Eggs Poached in a Tomato Sauce with Chorizo! Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Pour the beaten eggs into the chorizo, onion, tomato, garlic mixture.

Add the tomato and chorizo mixture to the pasta.

Place the pasta with the sauce in a baking dish.

Shakshouka is a delicious poached eggs and rich tomato sauce recipe.

You can cook Chorizo and Eggs in a Cheesey Tomato Sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chorizo and Eggs in a Cheesey Tomato Sauce

1. It’s 2-1/2 ounces of Spainish chorizo sausage.

2. It’s 3 of large eggs.

3. It’s 1/2 cup of grated Parmesan cheese.

4. You need 1 cup of shredded mozzarella cheese.

5. You need 1/2 teaspoon of granulated garlic powder.

6. It’s To taste of kosher salt.

7. It’s To taste of ground black pepper.

8. It’s 15 ounces of tomato sauce.

9. Prepare 1/2 of large onion chopped.

10. Prepare To taste of chopped parsley and/or cilantro garnish.

I added chorizo which I know isn't traditional but it added so much flavour.

I like to crack my eggs into a small bowl before tipping them in, this help in case there's a piece shell or god forbid a rotten egg.

Try our Cheesy Chorizo Egg Casserole recipe for a family night dinner.

I've seen chorizo served in Mexican restaurants most often as a side sausage, like bacon.

Chorizo and Eggs in a Cheesey Tomato Sauce step by step

1. Remove the casing from the chorizo and slice thinly. Add to a hot skillet and sauté. Chop the onion..

2. Sauté the onions with the chorizo. When the onion is softened add the tomato sauce and garlic. Simmer for 10 minutes..

3. Add cheeses make the pockets and add eggs. Cover continue to simmer till egg whites are done. Add salt and pepper to taste..

4. When done move to a plate add garnish..

5. Serve I hope you enjoy!.

Spice up your breakfast eggs with a tomato and pepper ragout.

The pastry chef was Israeli and he used to talk about this guy, called Dr Shakshuka, who would go to the Break the eggs on top of the sauce and allow the pan to.

A messy, yet satisfying Mexican sandwich of chorizo sausage, chipotle mayonnaise, avocados, tomatoes, lettuce, and Oaxacan cheese all topped with a fried egg.

Because it's so easy to prepare, chorizo is great fodder for such a sandwich—just break the sausage up in a hot pan and heat through.

Eggs Poached in a Tomato Sauce with Chorizo.