Recipe: Perfect Hangover Egg Drop Soup

Recipe: Perfect Hangover Egg Drop Soup Delicious, fresh and tasty.

Hangover Egg Drop Soup. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday.

Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm.

You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. "After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup.

Making these soups during the winter months.

You can cook Hangover Egg Drop Soup using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hangover Egg Drop Soup

1. Prepare of water.

2. You need of chicken bouillon.

3. It’s of soy sauce.

4. Prepare of white pepper.

5. Prepare of fresh chives.

6. Prepare of cornstarch (optional).

7. You need of water (optional).

8. Prepare of eggs.

This Hungarian Hangover Soup is loaded with natural probiotics to cure your hangover and promises to bring you luck in the new year!

This simple breakfast soup has the comforting warmth of oatmeal but the satisfyingly savory bite of an egg sandwich.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth.

Condiments such as black or white pepper, and finely chopped scallions and tofu are optional, but commonly added to the soup.

Hangover Egg Drop Soup instructions

1. Bring water and bouillon to boil to make broth.

2. Chop chives and whisk eggs while broth comes to boil.

3. Add soy sauce & white pepper to broth.

4. If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup.

5. Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference.

6. Move to bowls and add chives.

7. DONESKIES! Snap a photo & show us how it turned out!.

8. Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch.

The resulting effect of having sex in a hot tub.

A dish consisting of a woman's menstrual blood.

The name comes from the fact that the woman is 'dropping eggs' at the time.

The egg drop soup is a sublime experience: a bright yellow, deeply savory broth laced with a dreamy wisps of eggs.

But even though the soup is humble, its origins are not.