Recipe: Tasty Egg Snacker

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Recipe: Tasty Egg Snacker
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Recipe: Tasty Egg Snacker Delicious, fresh and tasty.

Egg Snacker. Egg Pita Snackers Recipes / Egg Pita Snackers. These quick and easy snackers are perfect for post workout recovery or a mid-day snack. Pair them with fruit or veggies for a well-rounded meal! share.

But before you discount the egg as a snack food, keep in mind that none of the steps to cooking an egg require too much time or effort.

And the results will prove to be major game-changers when it.

Snacks made up of eggs are tasty and easy to make.

You can have Egg Snacker using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Egg Snacker

  1. It’s 1/3 teaspoon of ground paprika.

  2. It’s 1/2 teaspoon of dill weed.

  3. It’s 1/2 teaspoon of parsley flakes.

  4. Prepare 1-1/2 tablespoon of mayonnaise.

  5. Prepare 2 of large boiled eggs.

Whenever we want to eat something healthy as well as tasty, one thing that comes to our mind is egg.

Let us see how we can make an easy and quick snack item with eggs.

A hard-boiled egg is your opportunity to give new life to the snacks you already love.

Paired with a few spoonfuls of hummus, this duo is a protein-packed snack to carry you through the afternoon.

Egg Snacker step by step

  1. I had boiled 10 minutes after they started boiling. I had about 15 eggs with just enough water to cover them. I peeled them put into a ziploc bag and refrigerated them..

  2. I got the hankering for a different Breakfast. Here goes. Get the sauce ingredients together, then mix..

  3. Dip your eggs, eat, and I hope you enjoy!!!.

You already know you love sliced avocado with your egg, right?

Hard-boiled eggs (chicken eggs) are an excellent source of protein and nutrients and are relatively low calorie, which makes them a common ingredient in keto diets.

Slice off the tops and season with salt and pepper.

Paired with fiber-rich asparagus spears, a hard-boiled egg is a fat-burning snack.

The two different textures – the crispness of the asparagus and the softness of the egg – make this an especially palate-pleasing treat.