Recipe: Tasty Peppered Pulled Pork and Eggs

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Recipe: Tasty Peppered Pulled Pork and Eggs
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Recipe: Tasty Peppered Pulled Pork and Eggs Delicious, fresh and tasty.

Peppered Pulled Pork and Eggs. Pulled Pork Chipotle Arancini Cake 'n' Knife. parsley, pulled pork, eggs, hollandaise sauce, vinegar, English muffins. The heat from the pan will warm both of these items while it cooks for another two minutes or so. Remove the eggs to a plate, then add the green onion.

It came to me in a vision.

I expect the USDA to egg my house tonight.

Cut it in half from root to tip.

You can have Peppered Pulled Pork and Eggs using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Peppered Pulled Pork and Eggs

  1. You need 2 cups of pulled pork.

  2. It’s 3 of large eggs.

  3. You need 1/2 cup of water divided.

  4. It’s 1-1/2 teaspoon of ground black pepper divided.

  5. Prepare To taste of salt.

  6. Prepare 2 tablespoons of your favorite barbecue sauce.

The meat should easily be pulled apart with a fork; if you meet with any resistance, just put the lid back on and return the pot to.

Season the outside of the Pork Butt with a good dose of the salt & pepper seasoning on all sides.

Season the pork with salt and pepper.

Place in a braising pan and add the onion, vinegar, and BBQ sauce.

Peppered Pulled Pork and Eggs instructions

  1. Add pulled pork and half the pepper to a frying pan. Let cook till all the liquids are cooked out. Add half the water..

  2. Add the eggs add salt and rest of the pepper. Add rest of the water and cover let it steam the eggs..

  3. Serve, add the barbecue sauce I used sweet baby rays. I hope you enjoy!!.

In a shallow bowl, beat the eggs and milk together and set aside.

To assemble, layer the English muffin with leftover pulled pork, a poached egg and the chipotle.

English muffin topped with pulled pork, poached egg, and chipotle hollandaise sauce is a tasty way to start the day.

Submerge the bottom of the bowl in warm water to.

Dr Pepper Pulled Pork in the slow cooker!