Easiest Way to Prepare Perfect Natto Miso Soup with Egg

Ricardo French
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Prepare Perfect Natto Miso Soup with Egg
Page content

Easiest Way to Prepare Perfect Natto Miso Soup with Egg Delicious, fresh and tasty.

Natto Miso Soup with Egg. Heat Dashi broth until it boils. When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve.

Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.

In addition, there are many optional ingredients.

Egg-and-Miso Breakfast Soup. this link is to an external site that may or may not meet accessibility guidelines.

You can cook Natto Miso Soup with Egg using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Natto Miso Soup with Egg

  1. It’s 1 portion of cup Natto.

  2. Prepare 1 of beaten egg.

  3. It’s of green onion for topping.

  4. It’s 2 cups of Dashi broth.

  5. Prepare 1 tbsp of Miso.

This soup is so very tasty and super easy to make!

The recipe is based off the of the way miso soup is made for sushi restaurants!

You can modify the soup in a lot of ways to add more or less egg or vegetables.

Add some fun to your daily miso soup.

Natto Miso Soup with Egg step by step

  1. Heat Dashi broth until it boils..

  2. Stir the Natto (about 50 times). Beat the egg. Finely chop the green onion..

  3. When the Dashi broth boil, reduce the heat to low. Then add the miso to dissolve..

  4. Add the Natto. Heat the miso soup over medium heat. When small bubbles start popping out, pour the beaten egg in a stream with one hand while the other hand stir the soup gently in a clockwise (or counterclockwise) direction..

  5. When the egg is cooked, turn the heat off. Add chopped the green onion..

  6. Serve in a bowl. Now your miso soup is ready!.

After living in Japan, I have truly come to believe that one of the secrets of the Japanese diet is miso soup.

This common addition to every Japanese dish helps to boost digestion after meals, serves as a detox to the body and is low in fat and carbohydrates, but.

Mention miso soup to anyone and their mind will automatically conjure up an image of a bowl of opaque color broth filled with silken tofu cubes, wakame seaweed, and thinly sliced scallions.

That is pretty much how most people perceive a bowl of miso soup since that is what we get when we place.

Natto is a great condiment to add to your miso soup!