Easiest Way to Prepare Yummy Egg and cheese bacon roll ups

Name: Easiest Way to Prepare Yummy Egg and cheese bacon roll ups
Prep time: 15 min
Cook time: 2 h
Cuisine: American
Ingredients: 6large eggs; 2 tbsp.milk; 1/4 tsp.garlic powder; kosher salt; Freshly ground black pepper; 1 tbsp.butter; 1 tbsp.chopped fresh chives; 18 slicesbacon; 2 c.shredded Cheddar cheese

Matilda Mathis

Recipe

Page content

Easiest Way to Prepare Yummy Egg and cheese bacon roll ups Delicious, fresh and tasty.

Egg and cheese bacon roll ups. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Repeat with remaining cheese and eggs.

On a cutting board, lay out three strips of bacon.

Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs.

Repeat with remaining cheese and eggs.

You can cook Egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Egg and cheese bacon roll ups

It’s 6 of large eggs.
Prepare 2 tbsp. of milk.
It’s 1/4 tsp. of garlic powder.
Prepare of kosher salt.
You need of Freshly ground black pepper.
Prepare 1 tbsp. of butter.
It’s 1 tbsp. of chopped fresh chives.
It’s 18 slices of bacon.
Prepare 2 c. of shredded Cheddar cheese.

Return skillet to heat and add bacon roll-ups seam side down.

Take a large bowl and whisk together all these ingredients - eggs, milk, garlic powder, salt and pepper.

Next, melt the butter on a non-stick pan over medium heat and add the egg mixture.

Lay three pieces of bacon on board overlapping each piece a bit.

Egg and cheese bacon roll ups instructions

In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper..
In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives..
On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs..
Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve..

Roll the bacon up tightly enclosing the egg cheese mixture.

Bacon, egg, and cheese crescent roll-ups are cheesy, warm, and fluffy and they are a quick-and-easy breakfast, brunch, or snack any day of the week.

Add egg; toss to coat bread cubes.

Wrap a bacon strip around each ball.

In a nonstick skillet over medium heat, melt butter.