Easiest Way to Prepare Delicious Biggest Loser Pecan-Crusted Chicken

Easiest Way to Prepare Delicious Biggest Loser Pecan-Crusted Chicken Delicious, fresh and tasty.

Biggest Loser Pecan-Crusted Chicken. How to Make Pecan Crusted Chicken? To a medium bowl add finely chopped raw pecans, smoked paprika and garlic powder. Dredge each chicken breast front and back in egg white mixture then in the pecan mixture.

Expert: Erik Scott Berlin Filmmaker: Courtney Shumway.

Series Description: You can expertly prepare a variety of meals at home using just a few key tools.

This Pecan Crusted Chicken recipe gives you all the delicious flavor of breaded chicken without the carbs.

You can have Biggest Loser Pecan-Crusted Chicken using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Biggest Loser Pecan-Crusted Chicken

1. You need 1 large of egg white.

2. You need 2 tbsp of minced pecans toasted.

3. Prepare 1 tsp of parsley.

4. It’s 1/4 tsp of salt.

5. You need 2 small of chicken breast boneless, skinless.

6. It’s 2 tbsp of honey mustard.

What Makes This Pecan Crusted Chicken Recipe So Amazing.

Sometimes I get a craving for breaded chicken tenders, but the high carb breading just doesn't work with my low carb diet.

These Pecan Crusted Chicken Cutlets are the perfect healthy weeknight dinner.

This Pecan Crusted Chicken is everything you could ever want in a dinner.

Biggest Loser Pecan-Crusted Chicken instructions

1. preheat oven to 350.

2. beat egg white in small bowl.

3. put pecans parsley and salt in another small bowl mix well then spread the mixture on a sheet of waxed paper.

4. dip chicken in egg white then press into nut mixture on one side place side with no nuts on greased baking sheet.

5. do the same with the other chicken breast place on baking sheet not touching other breast.

6. bake 20min or until no longer pink.

7. serve with honey mustard for dipping.

Maple-Pecan-Crusted Chicken. this link is to an external site that may or may not meet accessibility guidelines.

Using a food processor, grind the pecans into fine crumbs.

Transfer to a wide, shallow bowl and stir in the bread crumbs and basil.

Chicken fingers, chicken tenders, chicken strips, whatever you call them is fine by me as long as Since the day I shot these photos two weeks ago, I've made pecan crusted chicken fingers for I have big plans to make these again for the big game next weekend.

Maybe cut the chicken into little.