Recipe: Perfect Steam variouse egg

Recipe: Perfect Steam variouse egg Delicious, fresh and tasty.

Steam variouse egg. Preserved egg, salted egg, egg, spring onion, toufu, pepper, salt, soy sauce. Boiled preserved egg and salted egg, then cut into pieces. Cut toufu and spring onion too.

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When I was a kid, my parents have always made me steam eggs.

Sometimes it is steamed nice and perfect, jiggly, and smooth.

You can have Steam variouse egg using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steam variouse egg

1. It’s of preserved egg.

2. Prepare of salted egg.

3. You need of egg.

4. You need of spring onion.

5. You need of toufu.

6. Prepare of pepper.

7. You need of salt.

8. It’s of soy sauce.

Steamed egg is one of those Chinese comfort foods that you can never go wrong with.

Our Chinese steamed egg recipe is so easy to make at home and so elegant.

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Steam variouse egg step by step

1. Boiled preserved egg and salted egg, then cut into pieces.

2. Cut toufu and spring onion too.

3. Mix the normal egg with pepper and salt.

4. Put all the ingredients in the dish and steamed about 15-20 minutes.

5. Add soy sauce when its done.

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