Easiest Way to Make Yummy Egg-In-A-Hole French Toast

Easiest Way to Make Yummy Egg-In-A-Hole French Toast Delicious, fresh and tasty.

Egg-In-A-Hole French Toast. Grilled cheese is dipped in French toast batter, a hole is cut in the center, and is cooked with an egg in the hole in this brunch sandwich. Immediately crack an egg into the hole of each ring. Season mixture with salt and pepper then stir in cheese.

I've been wanting to make an egg-in-a-hole for breakfast for a long time but just wasn't enthused enough with the whole concept until I suggested that instead of plain toast we try a French Toast version and then she added a little.

Take your traditional French toast, make a hole in the middle and add an egg.

Then you take each slice of bread and dip it in the egg mixture and let it soak for a minute or two.

You can have Egg-In-A-Hole French Toast using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Egg-In-A-Hole French Toast

1. It’s 4 slices of bread (I used the sweet Hawaiian bread).

2. It’s 4 tbsp. of butter, divided.

3. You need 8 of large eggs, divided.

4. You need 1/2 c. of milk.

5. It’s of kosher salt.

6. You need of Freshly ground black pepper.

7. Prepare 1 c. of shredded white Cheddar.

8. Prepare 1 tbsp. of finely chopped chives, for garnish.

The latest breakfast that combines French Toast and the classic egg-in-the-hole toast.

When I was younger my mom used to make me egg-in-a-hole toast for breakfast on the weekends.

Golden French toast sprinkled with sugar and cinnamon and topped with perfectly cooked eggs baked right in the middle.

They have huge portion sizes, the best toast of your life, and their eggs are phenomenal.

Egg-In-A-Hole French Toast instructions

1. Use a small glass or a biscuit cutter to cut big holes from the center of each bread slice. Toast the centers to use as dippers..

2. In a large nonstick pan over medium heat, melt 2 tablespoons butter..

3. In a large bowl, whisk together 4 eggs and milk. Season mixture with salt and pepper then stir in cheese. Dunk each slice of bread into the mixture to coat, then shake off excess egg mixture and place in hot pan. Repeat with remaining ingredients, working in batches if not all slices fit in the pan..

4. Cook until golden, about 2 minutes, then flip and crack an egg into each slice. Season egg with salt and pepper, and continue to cook until the egg is cooked to your liking, about 4 minutes for medium..

5. Remove from heat and garnish with chives. Serve warm with the reserved toasted centers..

I don't get how you can go out for something as simple as some eggs and toast and.

Using a small glass or cookie cutter, cut a circle out of the center of the bread.

In a shallow dish, whisk together egg whites, cinnamon, vanilla, milk, and sweetener.

Upgrade your egg-in-a-hole by putting an egg in the center of French toast and serve with a side of sizzling bacon!

This brunch recipe is the perfect balance of sweet and savory.