Recipe: Delicious Steakhouse Salad w/ A1 Dressing

Recipe: Delicious Steakhouse Salad w/ A1 Dressing Delicious, fresh and tasty.
Steakhouse Salad w/ A1 Dressing. Steak and tomato salad combines two of summer's greatest hits! This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing.
I made things a little easier on myself and used bagged salad - a mix of romaine lettuce and iceberg.
I played with the dressing just a little bit adding some minced garlic.
This is a GREAT base for your favorite add-in's.
You can have Steakhouse Salad w/ A1 Dressing using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Steakhouse Salad w/ A1 Dressing
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Prepare 1 lb of sirloin steak.
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You need 2 t of applewood seasoning.
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Prepare 1 of shallot; thin half moons.
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Prepare 6 of mini bell peppers; thin half moons.
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It’s 1 of avocado; medium dice.
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It’s 1 clove of garlic; creamed.
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You need 1/2 C of mayo.
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It’s 1 T of A1 steak sauce.
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Prepare 1 t of red wine vinegar.
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Prepare 1/2 t of cayenne pepper.
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Prepare 1 C of French fried onions.
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It’s 2 handfuls of spinach/arugula mixed greens.
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Prepare As needed of canola oil.
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You need As needed of kosher salt and black pepper.
I added some sun-dried tomatoes and kalamata olives.
Simply delicious and perfect with a side of garlic bread!
Japanese Steakhouse Ginger Salad Dressing CopyCat Shogun Steak.
My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe.
Steakhouse Salad w/ A1 Dressing step by step
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Rub steak with applewood seasoning and black pepper to taste. Allow steak to sit at room temperature for 1 hour..
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Whisk together mayonnaise, steak sauce, red wine vinegar, and cayenne pepper. Add a pinch of salt and black pepper..
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Saute peppers and shallots with a pinch of salt and pepper on high heat for 1 minute. Reduce heat to medium-low and cook until shallots become caramelized, about 5-8 minutes..
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Remove shallots mixture from heat. Immediately add garlic and stir until fragrant, about 10 seconds..
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While shallots and peppers are cooking, heat up a cast iron pan with a touch of canola oil until nearly smoking..
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Sear steak on high heat for approximately 1-2 minutes per side. Transfer to a plate and tent with foil. Let steak rest 3-5 minutes..
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Cut steak thinly against the grain..
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Toss greens and diced avocado with dressing as close to service as possible..
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Plate dressed greens, veggies, steak, and then garnish with French fried onions..
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Variations; Diced bacon, liquid smoke, pickled or raw red onions, caramelized bone marrow or onions, malt vinegar, sherry vinegar, raspberry vinaigrette, fried shallot rings, croutons, roasted bell peppers or garlic, worcestershire sauce, H1 sauce, other cuts of steak, pork, chicken, fish, roasted vegetable medley, sweet potatoes, red potatoes, celery root, dehydrated onions or garlic, onion soup mix, giardiniera, lawrys seasoning salt, roasted poblano or jalapenos, fresno peppers, crushed.
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Pepper flakes, grilled romaine, asparagus, basil, allspice, apricot, almonds, broccoli rabe, cabbage, carrots, swiss chard, goat cheese, cognac, brandy, rum, corn, barley, couscous, creme fraiche, dates, escarole, figs, ginger, hazelnut, kale, lemon, maple, orange zest, parsley, pears, pecans, pineapple, pine nuts, plums, pumpkin, pumpkin seeds, quince, quinoa, sour cream, Southern Comfort, acorn squash, brown sugar, sunflower seeds, walnuts, whiskey, yogurt.
The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar.
It's irresistible! —Marla Clark, Albuquerque, New Mexico The romaine should be lightly coated in dressing, but not swimming in it.
If the salad seems weighted down after you mix in the dressing, you've gone too far… The only way the fix it is to add more chopped lettuce.
Toss in the croutons, sprinkle with shaved parmesan cheese, and The Best Steakhouse Caesar Salad Recipe is ready to serve.
Famous Japanese Restaurant-Style Salad Dressing Famous Japanese Restaurant-Style Salad Dressing.