Recipe: Appetizing Japanese Oyako Don (Chicken & Egg on Rice)

Recipe: Appetizing Japanese Oyako Don (Chicken & Egg on Rice) Delicious, fresh and tasty.

Japanese Oyako Don (Chicken & Egg on Rice). Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Oyakodon (Japanese Chicken & Egg Rice Bowl). 香煎滑嫩親子丼做法/ oyako don《MASAの料理ABC》.

Perfect for the working mum with young growing kids.

The word 'oyako' (親子) means parent and child in Japanese.

The main ingredients of this dish are chicken and egg so you go and figure out where the name came from.

You can cook Japanese Oyako Don (Chicken & Egg on Rice) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Japanese Oyako Don (Chicken & Egg on Rice)

1. Prepare 2 bowls of Cooked Rice.

2. You need 100 grams of Chicken Breast or Thigh.

3. It’s 1/4 pieces of Onion.

4. You need 2 pieces of Eggs.

5. It’s As needed of Spring Onion.

6. Prepare of <Soup>.

7. You need 150 ml of Water.

8. You need 1 tsp of Japanese Soup Stock.

9. It’s 1 tbsp of Mirin.

10. You need 1 tbsp of Soy sauce.

Our oyakodon recipe provides step-by-step instructions on how to prepare a perfect Japanese style chicken and egg donburi rice bowl.

Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg.

Oyako is a donburi, also called a don, which means rice bowl.

The chicken and eggs are simmered in a flavorful broth and then the mixture is spooned over bowls of.

Japanese Oyako Don (Chicken & Egg on Rice) step by step

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick..

2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).

3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..

4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..

5. Dish onto the rice and sprinkle little pieces of spring onion on top..

Oyakodon (Japanese Chicken and Egg Rice Bowl).

In Japanese, oya means "parent," and ko means "child." Donburi, typically shortened to just don, means "bowl," though, like "paella" or "casserole," it's also the name of any dish served in a donburi. • Oyakodon is chicken and egg in seasoned broth over rice in a bowl.

Cut the chicken into small bite size.

Soy Braised Chicken and Egg on Rice Oyako Donburi Style.

Never mind the chicken or the egg.