How to Prepare Yummy Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

How to Prepare Yummy Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white Delicious, fresh and tasty.

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white. All herbs are fresh (unless specified) and cups are lightly packed. Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit). Combine the pork, mushrooms, shrimp, egg, spring onions, ginger, soy sauce, rice wine, salt and cooking oil in a bowl.

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You can have Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

1. It’s 1 of capsicum (cut into 2 halves).

2. It’s of Fresh mushroom (mince).

3. Prepare 1 cube of pumpkin (mince).

4. Prepare 1 of small cube of potatoes (mince).

5. It’s 1 of asparagus (remove skin and mince).

6. Prepare 1 of egg white.

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Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white instructions

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3. Minced all ingredients except capsicum and egg white. Mix enough mince with one egg white and mixed well. Pour the mixture into the capsicum and steam on medium fire. Add salt and pepper if you like..

4. When the mixture has set, I put miso paste for flavour (you can use any flavouring). When you push through the mixture with a chopstick or folk and it is not runny, it is cook (around 20 minutes)..

5. You may freeze the leftover meat mixture in freezer..

Mix gently to combine and cook until heated through.

Serve garnished with fresh basil leaves.

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