How to Prepare Delicious Teh Talua (Egg Tea)

How to Prepare Delicious Teh Talua (Egg Tea) Delicious, fresh and tasty.

Teh Talua (Egg Tea). Teh Talua - Teh Telur - Egg Tea Teh talua or teh telor is a tea beverage from West Sumatra, Indonesia. The tea is unique because of the use of egg yolk in its preparation.

Teh talua or teh telor is a tea beverage from West Sumatra.

The tea is unique because of the use of egg yolk in its preparation.

Chicken or duck egg can be chosen for the tea.

You can cook Teh Talua (Egg Tea) using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Teh Talua (Egg Tea)

1. It’s 1 of Egg Yolk.

2. You need 1 Tbsp of Castor Sugar.

3. You need 1 pinch of Salt.

4. It’s 1 pinch of Vanilla Essence.

5. It’s 250 ml of Hot Black Tea.

6. It’s of Condensed Milk (optional).

7. It’s 1 pinch of Cinnamon Powder (optional).

Its a black tea mix with raw egg yolk and a sugar.

Serve hot in West Sumatra and there is a variation serve it cold in North Sumatra.

Aku suka, tp lgsg d sewotin ma tmen aku yg org Minang asli.

Tea With Egg / Teh Telur in Pictures.

Teh Talua (Egg Tea) instructions

1. Add the yolk, sugar, salt, and vanilla.

2. Beat it until creamy.

3. Pour the hot tea to the mixture.

4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder).

First of all, find a stall in Pekanbaru, central Sumatra, in Indonesia that serves this stuff.

Secondly, crack one egg into a glass, and whisk until frothy.

Thirdly, add sugar, sweetened milk and boiling tea to the mix.

Teh talua or teh telor is a tea beverage from West Sumatra.

The tea is unique because of the use of egg yolk in its preparation.