How to Make Tasty Mawa peda

Stephen Fisher
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How to Make Tasty Mawa peda
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How to Make Tasty Mawa peda Delicious, fresh and tasty.

Mawa peda. Mawa peda is a perfect choice for celebrations or your festive menu during holi, diwali or navratri. Mawa peda or khoya peda is calorie rich but hard to resist, indulgent Indian sweet. Peda Recipe video by Nisha Madhulika. Свернуть Ещё. दूध पेड़ा - कम इन्ग्रेडिएन्ट्स वाली सबसे आसान मिठाई । Milk Peda the Indian traditional sweet.

The more you will roast the mawa, the more good it would taste and can be stored and consumed for many days.

Mawa peda recipe made from evaporated milk (mawa), milk, milk powder, sugar and cardamom.

Pedas are famous sweet originating from Mathura region there on it has moved on to various parts of India.

You can cook Mawa peda using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mawa peda

  1. You need 2 1/2 cups of milk powder.

  2. Prepare 1 can of condensed milk.

  3. It’s 75 grams of butter.

  4. Prepare 1/4 teaspoon of cardamom powder.

  5. Prepare of Few strands of saffron.

Coming back to the recipe, Kesar Mawa Peda is a classic Indian dessert which is usually made Traditionally this Indian dessert is made with mawa or khoya.

There is another version of peda which.

Mathura mawa Peda recipe is the delicacy of Mathura, India.

These peda are made up of khoya/ mawa (dried evaporated milk), mixed together with sugar, cardamom and ghee.

Mawa peda step by step

  1. In a microwave safe bowl mix all the ingredients and microwave 2 minutes. Remove and stir the mixture and keep microwaving for one minute at a time until fudge like texture. Leave it to cool for about few minutes. Make small balls and with a stamp stencil press the pendas and decorate with your favourite nuts, pearls etc..

  2. .

  3. If you don’t want to use microwave you can make it on your electric or gas cooker until fudge like consistency..

Traditionally peda recipe is made with khoya or mawa.

This recipe post explains the Basic method of making peda with khoya. mawa or khoya is basically evaporated and dried milk solids and is used in.

Today I am here with another easy and instant sweet recipes, Coconut Peda and Coconut Mawa Ladoo.

Both the peda and Ladoos are delicious and instant sweets that can be made in a jiffy.

Mathura peda is a North Indian sweet dish that originated from Mathura in India.