Recipe: Tasty Egg Flower Soup

Recipe: Tasty Egg Flower Soup Delicious, fresh and tasty.

Egg Flower Soup. Whitney's Egg Flower Soup. this link is to an external site that may or may not meet accessibility guidelines. The name "egg flower soup" often confounds Western diners: For one thing, the soup contains no flowers. The name actually came from the beaten egg white's apparent "blossoming" while it's slowly.

In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or.

Remove ginger and green onion before pouring over eggs.

Of Food And Love: Egg Flower Soup/Egg Drop Soup.

You can cook Egg Flower Soup using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Egg Flower Soup

1. It’s of egg.

2. You need of milk.

3. It’s of Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock).

4. You need of Chopped green onion and cilantro.

5. Prepare of Black pepper.

I've made a number of different versions of egg flower soup.

Each version has managed to let me down in one way or another, either it's too.

If you are a straight-egg-soup-only kind of person, you can call your soup finished at this point.

You can poach em and scramble em.

Egg Flower Soup instructions

1. Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well..

2. Put leftover stock in pot. Taste. If needed, add some water..

3. Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process..

4. Pour beaten egg in circular motion into pot. Do not stir..

5. Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper..

6. Enjoy your soup!.

I think for egg flower chicken might be better thought.

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Various egg drop soups are highly popular on Chinese daily dinner table.

The Chinese name of this group of soup is 蛋(dàn)花(huā)汤(tāng), literally means egg flower soup.