Recipe: Yummy Kesar peda

Recipe: Yummy Kesar peda Delicious, fresh and tasty.

Kesar peda. Kesar peda is a great classic Indian sweet dish, prepared across the country. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. kesar peda recipe. the other main difference is the dry fruits used to top peda or palkova. i have furthermore, some vital tips and suggestions for a perfect kesar milk peda recipe. firstly, i have used. Kesar Peda has a characteristic opulence about it, with the dominant flavours of saffron and cardamom lacing the intense richness of mava.

As it is made with mawa, it gets ready with short amount of time.

Directions to make kesar peda, milk sweet recipe Kesar Peda Recipe is one of the easiest Indian sweets to make and doesn't require too much time This recipe of Kesar peda is so simple and quick to make that it can easily be made for a large crowd.

Kesar Peda Recipe is one of the easy and quick sweet recipes.

You can cook Kesar peda using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Kesar peda

1. It’s 150 gm of Instant dry milk powder.

2. You need 398 gm of Sweetened condensed milk.

3. It’s 113 gm of Unsalted Butter.

4. It’s 10-12 of Saffron strands.

5. It’s 1 tbsp of Warm Milk.

6. It’s 1 pinch of Yellow food colour (optional).

You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva Chauth etc.

It is very easy to make kesar.

Simple, Kesar Peda is my Diwali gift to the readers.

I have decided to not to post anything new this year for Diwali Peda requires no introduction however, I would like to share my Peda ( Kesar Peda.

Kesar peda step by step

1. To a small bowl add a tablespoon of warm milk. Stir in the yellow food colour (if using) and saffron strands. Allow them to stand until needed..

2. To a microwave safe dish add the butter and melt it in microwave. To the melted butter add the milk powder, sweetened condensed milk and stir well..

3. Cook on high in microwave for three of minutes stirring well after every minute of cooking..

4. After three minutes if cooking we observe the mixture turning thick. Now add the saffron and yellow colour infused milk. Mix well until incorporated..

5. Continue cooking in the microwave on high for another three minutes stirring in between after every minute of cooking..

6. By now, The mixture turns deeper in colour. Its texture gets semi dry and non sticky to touch..

7. Cool the mixture at room temperature until pliable. As cooled, the mixture dries out further and resembles wet crumble..

8. For the shaping : Lightly grease your palms with oil or ghee and take a spoonful of mixture into your palm..

9. Pressing the mixture between the palms massage the dough a bit. Shape them round and flatten them to pedas..

10. Repeat and shape rest of the mixture in the similar way and rest them on a plate for an hour at room temperature until cooled completely..

11. Garnish with chopped nuts, silver warq or saffron strands according to preference..

12. Make them and enjoy for this festival or Offer to God as prashad. Soft, mouth melting kesar pedas for you and family..

One kesar peda down and your sweet cravings vanish.

Coming back to the recipe, Kesar Mawa Peda is a classic Indian dessert which is usually made during festivals.

The traditional method of making doodh peda is time consuming and requires cooking milk for a long This is an instant method of making doodh peda with condensed milk and milk powder and is flavored.

If you are a Jabra (great) fan of Indian Sweets, you are reading the right post!

Kesar Malai Peda or Milky Saffron Fudge, is one of the most popular rich Indian confectionaries.