Recipe: Yummy Navratri special instant mawa peda

Recipe: Yummy Navratri special instant mawa peda Delicious, fresh and tasty.

Navratri special instant mawa peda. Mathura"s Special Peda recipe l Navratri Special recipe Mawa peda l Khoya ke pede l Mawa peda l मथुरा के पेड़े बनाने की विधि If you like my recipe then do subscribe my channel. And don't forget to like and share my videos. Also press the bell icon for instant video alerts.

This Instant Mawa Peda is quicker than most other pedas but retains its authenticity and traditional charm.

It will last for a week if stored in the refrigerator in an airtight container.

Buy the mawa which is used to make mithais. mawa peda is a rich indian sweet made for festivals like diwali, holi & navratri. learn how to make mawa peda aka khoya peda recipe that's simple and easy.

You can cook Navratri special instant mawa peda using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Navratri special instant mawa peda

1. It’s 1 cup of Milk powder.

2. It’s 1 tbsp of pure ghee.

3. You need 200 grams of condenced milk.

4. You need 1 pinch of saffron.

5. It’s 1/2 tsp of cardamom powder.

6. Prepare 3 of chopped almonds.

7. You need 3 of pistochas.

Mawa peda or khoya peda is calorie rich but hard to resist, indulgent Indian sweet.

Full fat milk is cooked on low flame till it is reduced to one.

We traditionally make Mathura peda recipe with sugar and mawa or khoya.

This peda is synonymous with Lord Krishna and occasion of his birth,Janamashtami.

Navratri special instant mawa peda step by step

1. Ek bade bowl mein milk powder dalnge dath hi ghee dalenge or condense milk add krenge.. abb teeno ko mix kar lnge.. fr iss mixer ko 1 min ke lye microwave krnge.. 1 min cook ho jane ke baad hum isme iilayichi powfer or kesar dalnge or mix krnge.. abb isko frse 1 1/2 min microwave krnge…

2. Abb isko thoda cool krnge.. fr ye mixer dough ki trh dikhne lagega.

3. Mixer ko halke garam mein hi pade banaynge toh iskii perfect shape aayegii.

4. Ab hum iss mixer se ek spoon lekar pede ki shape dekar sab pede bana lenge or pista badam se garnish kar denge.. ready to eat now.. enjoy it.. happy and safe cooking…

The moment you say You can also have this recipe during Navratri or Navratre fasting as it is made with milk only.

Navratri (literal translation: nine nights) is traditionally celebrated at the beginning of autumn every year when everything in nature starts undergoing a transformation.

These nine nights are said to be precious as there are subtle energies in the creation that are enriched at this time of the year.

Malpua prepared with mawa mixed in singhara atta (water chestnut flour) during fasts are scrumptious to eat as well as look best.

Don't forget to prepare them during Navratri or any other Place mawa, singhara flour and milk in a mixture grinder.