Easiest Way to Make Tasty Peda / Khoya Burfi

Easiest Way to Make Tasty Peda / Khoya Burfi Delicious, fresh and tasty.

Peda / Khoya Burfi. Dudh se Khoye / Mawa Ki Burfi. Cook with Alka. #khoya #burfi #Mawa #burfirecipe #Khoyaburfi #Desserts #recipes Mawa barfi is a classic and most relished Indian fudge prepared easily with mawa. Milk burfi, also known as khoya burfi is a classic Indian sweet that can be served both as a dessert or snack.

Peda Recipe video by Nisha Madhulika. Свернуть Ещё. दूध पेड़ा - कम इन्ग्रेडिएन्ट्स वाली सबसे आसान मिठाई । Milk Peda the Indian traditional sweet.

Anjeer Mawa Burfi, Anjeer Khoya Burfi, Anjeer Burfi, Figs Burfi, Mava Figs Barfi we can call this burfi with so many names and this is one recipe in my wish list to post for a long time, figs or anjeer burfis.

Khoya burfi is a traditional Indian mithai or sweet dish recipe with creamy rich khoya sweetened and then flavoured with badam, elaichi and served garnished with pista shavings.

You can have Peda / Khoya Burfi using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Peda / Khoya Burfi

1. Prepare 2 Cups of Khoya Mawa /.

2. You need 1 Cup of Sugar.

3. Prepare 1/4 Cup of Milk.

4. Prepare 1/4 Teaspoon of Saffron.

5. You need 1/4 Teaspoon of Cardamom Powder.

6. Prepare 1 Tablespoon of Ghee.

How to make Khoya Burfi: Heat the milk in a large pan on high flame and bring it to boil while.

When the mixture gets set, cut it into medium-sized squares.

Khoya Burfi is ready to serve.

Kaju Khoya Burfi is a delicious Indian recipe served as a Dessert.

Peda / Khoya Burfi step by step

1. Heat a non stick pan on medium. Put khoya and sugar together and mix thoroughly till the sugar is dissolved and everything gets combined..

2. Make sure that the mixture doesnt get burned. So stir continuously. In the mean time, take a plate and line it with aluminium foil and grease it with some ghee. Keep this aside..

3. In a micro safe bowl, pour milk, add saffron and put in microwave mode for 20 seconds. When the mixture in the non stick pan becomes soft and the sugar gets completely dissolved, add the saffron milk to it..

4. Mix well and fry it till all the moisture evaporates. Add 3 to 4 tsp of ghee to it and mix well..

5. Cook till it becomes thick. Take it off from heat and add cardamom powder. Dont cook it for long as it turns its colour and becomes chewy..

6. Mix well and transfer it to the aluminium foil plate which you had kept aside. Spread nicely and keep aside to cool..

7. Once it is cooled, cut it with a knife in any desired shape and serve it. You can garnish with some chopped pista or almond..

Kaju khoya burfi is a favourite dessert of many people in India.

This dessert is in huge demand during the festive season.

Khoya Burfi is prepared on almost all auspicious occasions,especially on Diwali and also distributed on delightful occasions.i prepared Khoya coconut burfi this week and the taste was amazing.i added.

Leading Manufacturer of Khoya Badam Burfi, Choco Burfi, Plain Barfi, Mong Dal Burfi, Pink Coconut Burfi and Pista Burfi from New Delhi.

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