Recipe: Perfect Chorizo and Eggs

Ethan Crawford
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Recipe: Perfect Chorizo and Eggs
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Recipe: Perfect Chorizo and Eggs Delicious, fresh and tasty.

Chorizo and Eggs. Scrambled eggs with chorizo served with a stack of hot tortillas and a great salsa is a favorite breakfast throughout Mexico. Chorizo and Eggs - flavorful, spicy, filling and quick and easy Mexican breakfast that can be served in so many ways. Low-carb, gluten-free and paleo breakfast ready in a cinch!

This Chorizo and Eggs Scramble is a fun way to mix things up for breakfast.

Traditional scrambled eggs are combined with fresh spinach, cilantro, and spicy chorizo sausage.

Pour the egg mixture over the chorizo in the skillet.

You can have Chorizo and Eggs using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chorizo and Eggs

  1. Prepare of Mexican chorizo.

  2. It’s of large eggs.

  3. You need of salt.

  4. You need of ground black pepper.

  5. Prepare of sour cream.

  6. Prepare of water.

This is a family favorite, a treasured recipe that has been passed down through the generations, straight from Maria's Cocina.

Add a dollop to your fish tacos, hash browns, or fried eggs; serve it over seared halibut for a punch of color; or make it the star.

Chorizo and Eggs: This is my version of a super simple breakfast of Mexican Chorizo and eggs.

Chorizo and scrambled eggs is a classic brunch combination.

Chorizo and Eggs step by step

  1. Form 3 patties with the chorizo. Heat the pan and fry the chorizo. Get it with a nice crispy crust on the outside. About 15 minutes..

  2. Add the eggs season with salt and pepper. Add water and cover to steam the whites of the eggs, but leave the yokes runny..

  3. Move the chorizo to a plate and add eggs on top of chorizo. Add sour cream to top of eggs..

We've added cheese, onion and fresh herbs to make this a quick recipe filling.

Tacos filled with Mexican eggs and chorizo.

Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage.

In Europe, chorizo is a fermented, cured, smoked sausage.

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