Recipe: Yummy Pot Macaroni, bacon and cheese

Recipe: Yummy Pot Macaroni, bacon and cheese Delicious, fresh and tasty.
Pot Macaroni, bacon and cheese. I hear everything is better with bacon, so we made Crock Pot Macaroni and Cheese with Bacon to test this theory. And after multiple taste tests by my dear husband just to make sure he truly enjoyed the recipe. 🙂 he agrees! Bacon + macaroni and cheese were made for each other!
Bring to a boil, then cover pot and turn heat to low.
If you thought you loved your Instant Pot, just wait until you make a rich and gooey bowl of macaroni and cheese within minutes.
And we keep the cheese sauce quick and convenient, as well as decadently creamy, by utilizing canned evaporated milk—an affordable staple that you may already.
You can cook Pot Macaroni, bacon and cheese using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pot Macaroni, bacon and cheese
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It’s 2 tbsp of Butter.
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You need 1 pinch of Salt and pepper.
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It’s 1 cup of Mushrooms.
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Prepare 1 cup of Bacon.
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Prepare 750 ml of Cheese sauce.
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It’s 250 grams of Penne Rigate Macaroni.
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You need 1 cup of Onion.
Add in the bacon crumbles and the liquid smoke.
In time, the sauce will thicken up and the macaroni will become coated with a creamy, cheesy sauce.
Whisk together the sour cream, egg, and cream cheese; add to the pasta and mix well.
Mac & cheese already is a fantastic recipe, but when you add bacon to it, it takes it to a whole new level.
Pot Macaroni, bacon and cheese step by step
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Prepare Macaroni as per direction on packet..
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Sauté onions and Mushrooms in butter till soft..
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Add bacon and cook till bacon is cooked.
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Add cheese sauce in the Bacon mixture. Season with salt and pepper to taste.
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Add Macaroni in the mixture..
And just for the fun of it lets make it into a.
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Bring a pot of salted water to a boil over high heat.
To serve, scatter the bacon mixture over the mac and cheese.
Use a big spoon to scoop out servings, making sure you get some of the smoking.