Recipe: Tasty BACON MAC & CHEESE

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Recipe: Tasty BACON MAC & CHEESE
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Recipe: Tasty BACON MAC & CHEESE Delicious, fresh and tasty.

BACON MAC & CHEESE. This bacon mac and cheese is a one pot dish featuring pasta in a creamy cheese sauce with plenty of bacon. An easy dinner option that's packed with smoky bacon flavor! In this cooking video, The Chew host, Chef Michael Symon revamps the traditional mac and cheese recipe into a gourmet grown-up version, enjoyed by all.

PreparationLesson Plan Cook the pasta in salted boiling water until a little less than al dente.

Drain, rinse with cold water, and drain the pasta again.

This is the creamiest, most delicious bacon mac & cheese that you've ever made, all without turning on your oven.

You can cook BACON MAC & CHEESE using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of BACON MAC & CHEESE

  1. You need 1 box of of Cavatappi pasta (16oz).

  2. It’s 1 tbsp of Olive Oil.

  3. You need 3 tbsp of all-purpose flour.

  4. You need 1 small of onion, diced.

  5. Prepare 2 cup of half and half.

  6. It’s 1 cup of heavy cream.

  7. Prepare 1 cup of Carolina Joe's Grillin' Sauce or BBQ or Sauce of your choice.

  8. You need 1 tsp of white pepper.

  9. It’s 1 of 1 1/2 tsp. sea salt.

  10. You need 3 cup of freshly grated smoked cheddar.

  11. Prepare 1 cup of freshly grated cheddar cheese.

  12. It’s 1/2 cup of butter.

  13. You need 8 of cooked bacon slices, chopped.

  14. You need 3/4 cup of of breadcrumbs.

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Bacon is the answer (it's always the answer). Самые новые твиты от Mac Bacon (@therealmacbacon): "Remembering when life was so simple that the top story was Jennifer Lawrence being slightly awkward accepting an award and admitting to.

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BACON MAC & CHEESE step by step

  1. Preheat oven to 350.

  2. Bring 1 gallon of salted water to a boil in a lager pot; add the pasta. Cook pasta about 8 minutes or until al dente. Drain; rinse with cold water and toss with 1 Tbsp Olive Oil..

  3. Melt butter in a large saucepan over medium-high heat. Add onion, and sauté until tender. Add flour and cook, whisking constantly for 1 to 2 minutes until smooth. (Do not let the flour brown).

  4. Add half and half, heavy cream, BBQ Sauce, white pepper, and sea salt, bring to a simmer..

  5. Cook, whisking constantly for about 6 minutes or until thickened. Gradually all cheese, 1 cup at a time, stirring until blended..

  6. Transfer mixture to a large bowl; stir in cooked pasta. Spoon into a lightly greased 13 X 9 inch baking dish. Sprinkle bacon and bread crumbs over the top of the pasta and bake at 350 for 20 minutes or until golden and crisp on top..

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