Recipe: Delicious Baked mac and cheese

Recipe: Delicious Baked mac and cheese Delicious, fresh and tasty.

Baked mac and cheese. This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! The ultimate classic Baked Mac and Cheese, with an insane cheesy sauce and topped with an irresistible golden, buttery breadcrumb topping.

Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

I used three different cheese and a homemade cheese sauce to take this macaroni and cheese recipe.

Everyone's favorite classic mac and cheese!

You can cook Baked mac and cheese using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Baked mac and cheese

1. Prepare 1 lb of large elbow noodles.

2. Prepare 32 oz of chicken broth.

3. It’s 1 cup of heavy cream.

4. It’s 2 of eggs.

5. Prepare 1 cup of sour cream.

6. It’s 2 cups of sharp cheddar.

7. You need 1 cup of Monterey jack.

8. It’s 1 tsp of onion powder.

9. It’s 1 tsp of garlic powder.

10. You need 1 tsp of chili powder.

11. It’s 1 tsp of paprika.

12. Prepare 1 stick of butter.

Super simple, super easy and super quick.

You'll never want the boxed stuff ever again!

Baked mac and cheese is one of our favorite comfort foods ever!

Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor.

Baked mac and cheese step by step

1. Boil elbow noodles in chicken broth to Al dente.

2. Mix heavy cream and 2 eggs together in a bowl and set aside.

3. Grease your cast iron with butter and preheat oven to 375.

4. Drain noodles and stir in butter (sliced), sour cream,seasoning and heavy cream mixture.

5. Once incorporated mix 1 cup cheddar and 1/2 cup of Monterey jack.

6. Spoon in half of the mixture and layer 1/2 cup cheddar and 1/4 cup Monterey jack.

7. Layer in the remaining noodles and cheese. Sprinkle with a dusting of paprika.

8. Bake for about 40 minutes or until golden crust forms.

The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese.

Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy.

Only changes - I omitted the worcestorshire and used a little extra cheese on top.

Now, I just need to scale the recipe to serve several people and I will proudly prepare.

If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and.