Easiest Way to Make Tasty Mama's prawn mac&cheese

Easiest Way to Make Tasty Mama's prawn mac&cheese Delicious, fresh and tasty.
Mama's prawn mac&cheese. This is a fast and delicious recipe for prawn or shrimp dumpling. A tasty dumpling served for dim sum. The egg white in the recipe is to bind the.
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Prawns Masala is a Indian coastal dish made from prawns (or shrimp) and having a thick spicy gravy.
This easy to cook recipe is always a delight for foodies.
You can cook Mama's prawn mac&cheese using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mama's prawn mac&cheese
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Prepare of For the prawn.
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Prepare 2 of small garlic cloves.
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Prepare 350 gr of or prawn, peeled and deveined, cut up if they're big.
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You need 1 tbsp of butter.
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You need of Olive oil.
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It’s of For pasta.
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Prepare 250 gr of elbow or macaroni pasta, cooked in Salted water.
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Prepare of For the cheese sauce.
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It’s 125 ml of thickened cream.
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It’s 2.5 tbsp of butter.
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You need 1 of small onion, chopped.
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Prepare 2 of garlic, chopped.
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It’s 2.5 tbsp of flour.
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It’s 1 cup of cheese.
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You need 1.5 cup of mixed cheese.
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You need 1 of bit of breadcrumbs.
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You need 1 of bit of chopped fresh parsley.
Here's how to cook prawns and our top prawn dishes, garlic prawns to prawn stir fry, prawn starter ideas and Prawns are a delicious and versatile ingredient that can be enjoyed in a multitude of ways.
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Mama's prawn mac&cheese instructions
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Cook pasta as per packet instruction and drain.
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To cook the prawn: melt butter with a splash of olive oil, then fry the prawns and garlic until theyre cooked, approx 2 minutes.
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Pre heat the oven to 180 celcius.
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To cook the cheese sauce: Heat the butter in a large pan over medium-high heat. When its hot, saute the onion until soft and translucent, about 4 minutes. Add the garlic and saute another minute..
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Add the flour to the pan, mix it well and stir often until it browns a bit. Gradually pour in the cream, mixing it well.
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Add cheese a little bit at a time, mixing it well..
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Mix well the pasta, prawns and cheese sauce, then put them in a baking dish. Sprinkle with breadcrumbs and parsley, bake for 10 minutes or until golden brown.
Meanwhile, toast the sourdough on both sides and carefully singe slightly over a gas flame.
Are you looking for a delicious seafood recipe with a difference?
If you are, you've found it!
Here's my prawn & monkfish soup for you to enjoy.
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